Quite possibly the best meal we had on our whole trip was here (and that included some Michelin…read morestarred restaurants in Sevilla). The service was lovely. The ambience was even better. But the food... just delicious. Best sangria, best dessert... just eat here, you won't regret it.

This restaurant has changed name and perhaps ownership. I made the mistake of not reading carefully…read morethe reviews as they are quite old. It was not a good experience. We ordered rice budki, chicken shawarma and lamb tagine. The rice was ok but cold and first dish out. Maybe 10 minutes later we got the shawarma. It was ok. The lamb tagine never made it to our table. We think the young lady forgot to place the order. But in any case she nor the other 2 ladies there were not attentive, otherwise she would have noticed we were missing a dish. I cannot recommend this place. There is another restaurant around the corner serving much the same menu and seemed to have a solid reputation given the number of people waiting for it to open.

What a lovely Syrian food spot! Decor js gorgeous with money plants hanging from the ceiling. Tried…read moretheir mutabal, arayes, and their Mansaf. The Mutabal was very smooth and nice with the hot pita. The arayes pockets were cooked well through, seasoned well, and filling. The mansaf was a bit lighter than usual. The fermented yogurt on the side was not as punchy ad others I have tried but was still good. A tad pricey but it was a great meal and everything tasted great.

Delish!! Great service !!…read moreThe food was amazing!! We had chicken shawarma , falafel and a salad!

Cute little place, full of plants on the inside, friendly and welcoming staff, efficient service…read moreand excellent food! I got the lamb kabob- came with salad, 2 kinds of sauces, rice/almonds. Was delicious: meat moist, tender and tasteful; perfectly complemented with the 2 sauces! My husband got the chicken, served on rice. He said it was ok. I loved mine- was healthy and clean! Definitely recommend if you are in the area and want middle eastern food!

The best place we tried in Cordoba!! The food is exceptional & I highly recommend trying the…read moreMousskka. I'm sure it will be a long time before I get it this good again. This is the only spot we tried 2 times.. We so rarely will do that but the Mousskka dish called us back. The other dishes were also really good but Mousskka is an absolute must try. The Pina drink was also really good and I liked the half chicken. The desserts are also worth mentioning- we loved them. The service & ambiance is also really nice. If you make it to Cordoba don't forget to stop here I'm sure you will be happy you did. Happy eating!

Had the mixed skewers which were all pretty dry. Was somewhat lacking flavor. We were also not…read moregiven the proper change and did not receive a free baklava discussed in previous reviews.

Cute and small Syrian restaurant tucked away in Cordoba. Really great fattoush and kofta. It was…read moreexactly what I needed after a solid 12 hours of walking and driving.

If you want something fast and good, this will be the place. After walking around Toledo, get…read moreyourself a drink at Starbucks and walk on over to LaorKebab. Swawarma is always good. 8 euros will get you a good and long swawarma and a cold fanta lemon or naranja.

My husband and I found this place strolling along the winding streets on Cordoba…read more The owner was very hospitable and welcoming. He recommended the chicken biryani which was excellent. We ended up ordering 2 plates. I wouldn't recommend the gyro or any of the other Mediterranean dishes. Stick to the Pakistani menu and you'll be guaranteed great home cooking in the middle of Cordoba.

We discovered this halal place as we were walking from the Córdoba train station to our hotel. The…read morerestaurant is around 100 steps from the Eurostar hotel and is extremely delicious and open until the late hours of night. Córdoba is a very special place and in the historical context a city that is awake late in the night. Sunrise is late at around 8am and sunset is late around 9 so with the warm weather the city gets busier later into the night. Now the owners are Pakistani and hence the name and the food is very well cooked and delicious. As soon as you order you have the food delivered to your table within 5-10 minutes and if you want take away that is up to you. We had several different dishes over 4 different visits and every dish was very good. If in Córdoba try it once or more, up to you.

This place is excellent, my only regret is that I didn't find this place earlier. I have had kebab…read moreall over Spain from Barcellona to Salamanca and laorkebab kept me talking about it the whole trip. When you are in Córdoba and need a meal to carry you over you must stop here. La prima volta ho trovato quel restaurante, ero innamorato. Ho mangiato kebab di tutto in Spagna, io promesso questo è bella. Vai a laorkebab!

The service was good. However, they sold a Sauvignon Blanc that was only 30% Sauvignon Blanc, and…read more70% of another, more intense, varietal that had been aged in wood barrels. Obviously a different taste than expected. I ordered the wok salmon, the chef depended way too much on some version of soy sauce. I couldn't eat all the food I had ordered, I plan to take the rest for dinner back at my hotel, so I asked for take away box. They had no take away containers, they had run out the day before. I couldn't eat all my food so all that was left, was for me to leave it. Not happy!

We wanted a break from tapas. This was a good change because the food was fairly light. They didn't…read moreoffer a few items from the menu, but we were able to get the mussels, artichoke pasta and ink noodles. Our unanimous favorite were the mussels. There was a delicious curry flavor. I just wish that there were more mussels. The artichoke pasta was great as well. The ink noodle dish was a bit too strong. The prices were really reasonable too.

This is a Michelin ***. My review is obviously superfluous, but anyways…read more.. This is top-caliber food. Some particularly impressive appetizers included the cod bun (super intense fish flavor without being fishy), the appetizer meat stock, the bread service (perhaps the best pita I've ever had, and the most crunchy croissant I've had in years). Among the main dishes, the beluga lentils were super rich in flavor, the sea bass was cooked perfectly with some perfectly crispy skin, and I didn't even know almonds could be pickled. Unlike at the last *** I went to, there were no dishes that left me entirely confused, although some flavors were still unfamiliar in a good way. My dining companions liked their wine tasting, which I didn't try. My only complaint would be that despite the historical posturing of the menu/performance art, the service was aloof enough that we weren't always entirely sure what we were eating. Unlike at Scandinavian ***s, the servers aren't especially chatty, so while the food was delicious, I'm not sure I fully appreciated the historical project.

I should start by saying I was very enthusiastic and excited to come to Noor (high expectations) as…read moreI like the style and flavors of north Africa and southern Spain more then anywhere else in the world. Ohhhh man was it dissapointing... Three stars??? Aside from some superb wines--What am I missing? The expereince starts with a hand washing "ritual" they poor some water over your hands essentially... awkward. For me this was rather gimmicky and strange, as was the little board timeline thing which was ultimately irrelevant to the wide ranging ingredients used throughout. The english used at reception and at times throughout the meal was so rehersed it felt uncomfortable and unnatural. As this is spain I can forgive that. I was the first guest to enter the restaurant. As I sat alone in a still and nearly silent room the entire service team and kitchen gawked at me as I waited uncomfortably for the experience to begin. The menu was so unmemorable I cant even recall most of the first dishes, a little tuna bite no better than an average sushi joint. A mildly flavored rosemary soup of some kind that totally missed. There were two maybe even three savory dishes with some frozen element which has been a big fad recently and I heavily disliked them. Maybe thats personal preference but it was not working. After leaving I literally went and ate a whole bocadillo con morcilla and an ice cream cone haha, which was better than both deserts combined. I was very hungry arriving and left feeling as though I had mainly filled up on bread. Which they serve three different styles without butter or olive oil. The breads are good but they are not good enough to stand up without some accompaniment. The bread and butter at Bardal for instance was insanely good. A simple thing like that can work but not when your bread is meh. The Fish entree with spinach was probably the best of the dishes but nothing was great. I have been to many one star places with better food. Ultimately I was very dissapointed. I have no clue how this gets 3 stars and Bardal has two. They are not even the same league of quality in my mind.