Best bar hopping experience ever in Logroño, La Rioja region!…read more Calle San Juan tapas bars have soo much to offer. It's not about getting a full meal, it's about bar hopping and trying several places but when you discover Tastavin, this is the tapas bar you want to hunker down in. Totally amazing!!! Food , ambiance and service exceeded my expectations being that it is always full. They sure know how to attend their clients well. Definitely will go back to every time we are in town!

Logrono is such a fun place to go if you are touring the Rioja wine region. It is like a hidden…read moregem that we had never heard of. There are so many tapas bar and you can just walk the streets and "graze". We had dinner at this place one night because my wife wanted a "sit down place". It is incredibly popular, so get there early if you want a table. I recommend this place.

Before walking up to the Castillo we needed a quick bite. Just around the corner from the Plaza…read moreMayor you'll find this Tapas Bar. We took a (standing) table outside since we were travelling with our dog. Ordered a Jamon Sandwich and - that's what we came for - a plate of mussels. The mussels tasted really fresh, topped with juicy and fruity tomatoes and some herbs and spices. A fantastic meal! And all that for low prices. A great place to grab some food. Other dishes looked really interesting and good as well, but we didn't have time for more. But always a reason to come back another time.

A place that opened later in the night. It was frequented by local families who were out on the…read moretown. Brightly lit and not as homey as other places in town. Food was not very interesting. Maybe Cubedo has lock on the local atmosphere.

A bright restaurant with​ lots of space to sit at the bar and peruse the pinchos selection. Tip:…read moreorder a racion of the items at the center of the bar, which are fresh and cooked to order. We got a "racion" of squid (11 euro) which were absolutely delicious.

Delightful atmosphere and service. All the food we ordered were great. Our server exceeded…read moreexpectations. Would return if came back to town.

After visiting the amazing Castillo we were a bit hungry. This place was still open (it was around…read more2pm). Took a table outside with our Bulldog and ordered some Tapas. Since lunch hour was over, there weren't many options left. So we had some Tuna, croqueta and a Jamon Sandwich. Two glasses of White Wine with. The wine was very good. The Tuna as well...juicy and tender. The croqueta was a bit basic. The Jamon on the other hand was of very good quality. Prices were fair, staff was friendly. It's a lovely village and this a fine place to grab a bite or two.

A classic local pub in an extremely small village of San Vicente de la Sonsierra. It is the place…read moreto see and be seen. Right on Plaza Mayor it is the "Times Square" of the city. It is a combined sports bars and daily news spot. The first night we were there, we made a point of greeting all the regulars as they sat and spent their evening at "their table". Second night, we were met with big smiles from the regulars. Third night, we got to cheer for the bull and boo the sloppy matador during a televised bullfight. Fourth night, we joined in with the cheering for Barcelona in their futbol game with Manchester. Great food, great bar, outside tables and inside tables. A real family place. Owners are the best.

In Logroño the culinary bar is so high, Tondeluna is a very special restaurant. The quality of the…read morefood and its presentation is very pleasing to the eye and palate. The staff is very welcoming and eager to recommend or simply answer any question.

I ate lunch at Tondeluna a year ago and I was impressed. I visit Logroño one time or two times per…read moreyear and I wanted to make sure i would return in 2022. I returned today with a group of seven friends. We had a 12:30pm reservation for brunch. I was surprised to find out we were forced to sit outside--the temperature was 3° C today. There is a heat lamp but it was still like sitting in a freezer outside. "We only serve brunch outside," said the waiter. Ninety minutes later, when we paid the check, i went inside to go to the bathroom and I was shocked to see that in the dining room how many people were eating in there: exactly zero! I am quite annoyed that a restaurant of this high status cannot be more accommodating and have better hospitality. They could have easily moved us inside. I am not sure if I will be returning on future visits.

I've visited En Ascuas twice, and each time the food has been nothing short of amazing! The steak…read moreis one of the best I've ever had. Carlos and his staff provide exceptional service, making every visit a memorable experience. Highly recommend! Will likely come back anytime I visit in the future!

Food was very tasty in a great little environment made more pleasurable by staff who really…read morehustled. We started with the scrambled egg/mushroom appetizer and the white asparagus. The Asparagus is served cold and was enjoyed, but the egg appetizer was better. The entrees - Duck & pork were very very good while the lamb chops, just OK. Our waiter provided great ideas / suggestions (including a wine pairing) and they checked in often. BTW, the wine list is very expansive and reasonably priced.

Every time I come to Pamplona I cannot wait to go to la guardia and Svgar restaurant. The owner is…read morecompletely focused on the quality of the basic ingredients. He literally has the life story of the cow you are going to eat. This restaurant is worth the 1 hour drive from Pamplona and is 1st class.

Huge selection and great pricing. Try their specialties like the pork loin. We had the Risotto…read morewith blue cheese and veggies. Awesome combination. We loved this place.

The cochinillo (suckling pig in spanish) is to die for, I have never eaten in the restaurant, and I…read morehave had another pinxo or two in the bar, but I would say the majority of people frequent this bar for the delectable cochinillo. The wine selection I have to say is paired very well to what the restaurant serves. The cochinillo is served with a crispy skin and a wine reduction sauce and thinly sliced potatoes. Absolutely, a must on any trip through Logroños iconic Laurel zone of tapas. I was here with one of my friends who is a acclaimed chef in the greater portland area, and he loved this place so much he asked if he could meet the chef and see how the chef did it. There head chef was kind enough to give us a tour of the kitchen and a run down on how he mad his 5 star recipe!