Spotted "cave of cheeses" on a sign and couldn't resist. Down the stone steps we went. Honestly, the cool basement air was a welcome bonus on a warm day, so we were already in a good mood before the cheese even entered the picture.
The man at the counter spoke English and was genuinely enthusiastic about sharing samples. Clean shop, great ambiance, and the kind of low-key charm you hope to find when you wander into something unplanned. They also offer vacuum sealing, which is a real perk if you're traveling internationally and want to bring something home.
Now, a word of warning from someone who learned the hard way: Munster cheese (the famous Alsatian variety) is not the same as the mild, sandwich-friendly Muenster most Americans know. We knew it was the regional staple and went for it confidently, even without being able to sample it first. Big mistake. The aroma is extraordinarily pungent, and while the flavor is actually more mellow than the smell suggests, you have to survive the smell first. Neither family could get through it.
So here's the takeaway: ask to taste before you vacuum seal two portions for an international trip home. If you're adventurous or already a Munster devotee, you'll love this place. And even if cheese isn't your thing, the experience alone is worth ducking down those stairs. read more