This restaurant has had plenty of ups and downs. It was excellent 15 years ago but a succession of…read morenew owners dragged it down to the point where the food was inedible. Then the original owner's son came to the rescue and it has re-established itself, best-known for its heaping 300g portions of frogs' legs. Now a super place to eat - the room is cavernous and too large but the food is excellent and that's what counts.

Exceptional cuisine. While we had eaten all of the foods offered, never in this presentation before!read more

From the owner: Au milieu des vignes Situé au sommet du coteau du cru Marestel, le restaurant Les Morainières offre…read moreun repas dans un cadre intimiste et élégant. Le décor de pierre et l'étonnant choix de vins remémorent le passé de cet établissement, ancien cellier. Convivial, Mickaël Arnoult joue avec une cuisine légère, mariant les saveurs naturelles de façon dynamique et colorée. Saint Jacques en croûte de noisette, pigeon du Vercors, la carte est rythmée par les saisons et l'inspiration moderne de ce chef. Une ambiance de charme à ne pas rater.

I have known this Restaurant for decades, it has been a landmark of the Bugeysian Gastronomy since…read moreit's founding by Chef Plummard when it was originally created. Back then it was called "La Plummardiere". It changed owners at least twice since but always remain one of the finest gourmet table of the ancient French Province of Bugey. The current owners took over 10 years ago and my friends and family in the area tell me they have maintained the tradition of exceptional quality, taste and conviviality that made this establishment world renown. I am anxious to go back and sit again a their table with my family and friends next summer. I'll write another review then and post pictures.

From the owner: Brasserie en plein centre du village, ouvert tous les jours, service continu, formule bistro à 25 €…read moreà choisir parmis la carte, cuisine de saison, spécialités, plat du jour à 11. 50 €.