I highly recommend this place, it is chic and beautiful. The service is great and most importantly…read morethe food is out of this world. The ribeye is the best I've ever had. You have to try the marscapone and honey milhohas, it is light, crunchy, and soft. Everything there is an experience not to miss out on!!!

My favorite restaurant in Vigo so far. I had lunch and the fix menu was excellent. You got few…read moreoptions to choose from. The sardines was great and the tuna was perfect. Unfortunately the desert was not as good as the rest, I had an aclair that was to cold and a bit soggy. Anyway a good place after all

Great selection of beers and really cool ambiance. Great 80s music videos (English and Spanish)…read more Only bummer is the parking. But I really love this area.

From the owner: Los 80's es un Bar Temático de la década de los 80. Ambiente acogedor y nostálgico que transporta a…read morenuestros cliente al pasado en una epoca tan importante tanto a nivel musical como social. Nuestra oferta es amplia y desde un café, una caña o un gran evento un momento en Los 80's se convierte en una experiencia única para nuestros clientes. Ambiente calido y muy familiar donde nuestros trabajadores podrán a vuestro alcance lo necesario para que te sientas como en tu casa

We LOVED it here!! The table setup is family style but you aren't forced to sit with people you…read moredon't know if you don't want. So many yummy choices. We ordered a caramelized onion and goat cheese tortilla and it was FIRE!!! Will go back and have it again.

Mercado La Galiciana is a modern food hall with a variety of vendors offering Galician and…read moreinternational cuisines. With table service, you can order from any of the vendors, and after starting with a basket of crusty bread, we had the Pulpo a la Plancha from Casa Maria. This was a whole grilled octopus tentacle served over turnip greens and boiled potato, all dressed with paprika oil. We also had the rice of the day from Le Petit Tamboril, which was a paella of rice boiled in a yellow seafood broth along with chunks of shrimp and calamari. The rice had a deep, umami, seafood flavor from the broth and perfectly crispy, caramelized bits (socarrat) on the bottom of the pan. Everything here came at a great value, and the lively, hip atmosphere made for a fun place to dine!