Came here with my family for our last meal in Toulouse. Based on the yelp reviews we were excited…read moreto try some local tapas. We were able to get a 7:30 reservation for 4 without any problem on a Sunday night. This restaurant gets two stars for the following reasons: 1. ham croquettes. Frozen on the inside and definitely not fresh which we found to be extremely disturbing. We were charged for them despite the fact that we sent them back. (they did bring us some "hot" ones which were likely just cooked in the microwave). 2. calamari. breaded beyond recognition and when we tried to eat it the stringy calamari just sort of fell out of the fried breaded stuff... needless to say we did not finish that small plate. 3. Gambas in chorizo sauce. the sauce was incredibly thick and had an odd taste and smell. the shrimp were completely submerged in this sauce and probably over 1000 calories. Besides this, the Patatas bravas were the only thing keeping us from walking out the door. sangria was fine, the service was fine and the ambiance was nice.

My French co-worked and I showed up here around 9:30 on a Friday night after working late. The…read moreplace was packed but there was one seat at the bar and they managed to squeeze another stool into the same spot - this area of town is always crowed on the weekend so we were happy to get in. Great crowd and it was fun to sit at the bar to watch the owner carve the ham. They have full ham sides hanging at the side of the bar - very cool. We had a variety of tapas - baked garlic shrimp, potato fritters, Spanish ham, grilled calamari and a red pepper stuffed bread. It was all nicely done but the ham was outstanding. My friend said it is made from Spanish pigs that are fed fruit and free range. It was tender and slightly sweet - paired nicely with the pepper bread. We had a nice bottle of Spanish red wine which had a nice complexity despite being a 2011 vintage. I haven't been to other tapas bars in Toulouse for comparison but for the fun and food I can certainly recommend this one.

It's been a year since I've been in Toulouse and was reminded of Chez Rosa when I came across my…read morephotos. Great place to enjoy some tapas, wine and conversation in Les Carmes district of Toulouse. Merci pour les bons moments, Chez Rosa!

The food is amazing!!!! Fresh and delicious. Atmosphere is great for a fun weekend night out with…read morefriends. The staff are super friendly even though they are super busy. There is the nicest bathroom too. Just overall a great vibe! Love this place!

A fabulous lunch place with tapas style small baguettes. Over 100 flavours and you pick four, five…read moreor six to fill you. I had four for lunch and that was just right. Flavours fresh and yummy. Great combinations and the two guys who own it are really helpful and brilliant hosts. Benches and stools kind of set up and brilliant for a group. Cheap too ... I spent 8 euros!

From the owner: Avec BOCA DOS, BOCA s’étend et s’installe dans une jolie cave toulousaine. Au menu, les célèbres…read moremontaditos qui ont fait la renommée de BOCA, ainsi qu'une offre reprenant les tapas les plus populaires de la gastronomie espagnole : La fameuse tortilla, mais également de nombreuses nouveautés, parmi lesquelles les patatas bravas et autres croquetas, pimientos del padrón ou encore le pulpo a la Gallega. Quant aux boissons, du 100% ibérique. Les classiques que vous pourriez trouver dans n’importe quel bar de quartier : Tinto de verano, Kalimotxo ou encore Clara con limón. L’idée n’est pas d’ouvrir un énième bar à tapas, mais de rester le lieu référent de la communauté espagnole et des amoureux de ce beau pays, son ambiance et sa gastronomie. Et pour se reveiller en douceur le dimanche matin, quoi de mieux qu'un brunch composé de pan tomate, churros et plein d'autres surprises !!

It's a little bar and tapas style resto in Amidoniers ( which is right after your pass the Catalans…read moreBridge after st Cyprien) Apparently it's one of the oldest local restos in the town. Everyday they have lunch menu. Ingredients changes through the season and the vegetables for that time. Prices changes around 7 to 12 euros for the lunch plates. Have in mind that when it's 2:30 all the food is already finished. I would recommend you to have reservations if you want to try for dinner, they are always really busy ! Because their cuisine really good. My personal experience: I had salmon hamburger with potatoes flavored with fresh herbs. It was really tasty, loved the way they made hamburger out of salmon it was really creative. 5 stars for the taste, also decor is really warm and cute inside. Give a try!

I haven't had a burge for a long time, because I'm very picky with food and I mostly eat refined…read morefood, but as I'm a student now, I try homy food next door. This place offers nice and easy food like burger and noodles for lunch. 1 euro discount for students. Salad are fresh just like it comes right out of the garden. . Only 10.5€ for burger+a glass of house wine. will come back for dinner. I've heard They have nice tapas.

From the owner: Taverne à Bières, situé à Saint Aubin à coté de la place du marché:…read more 9 tirages pressions et plus de 50 références bouteilles au choix suivant la saison et l'envie... Spécialité de la maison: une sélection exclusive de lambic et sour beer sur demande Et plus de 21 vins à la carte, le tout pour accompagner notre cuisine à partager façon tapas. Ouvert toute la journée ,nous proposons nos spécialités de cafés, viennoiseries cuites sur place et jus de fruit frais dès 08h le matin pour vos petits déjeuners. Tous les midis notre chef Dimitri vous concocte un menu différent fait maison uniquement avec des produits frais (3 entrées, 3 plats, 2 desserts et un fromage au choix) La culture n'est pas en reste, tous les week-ends nous organisons des concerts, des soirées DJs ou à thèmes ainsi que des expositions.

From the owner: Bar à Tapas / Animation Quiz / Bière / Cocktails / Shootersread more

I went to L'Annexe de la Braisière, for an 'apéritif dinatoire' as we like to call it in France…read more L'Annexe is a tapas restaurant on Rue Pharaon which is the sister restaurant of La Braisière, an institution in Toulouse if you like South Western cuisine with a convivial spirit. My friends and I ordered a few tapas : razor clams, serrano mix, patatas braisas, salmon and mango tartare, scallops and avocado tartare, pan fried scallops and duck heart skewers. We started the apéritif dinatoire with some razor clams. I am always scared to order them, as sometimes they have a very strong iodised taste and they are not properly washed, so they have bits of sand. These were perfectly washed, seasoned and cooked. The second dish was the serrano mix, nothing can really go wrong with a mix of charcuterie...especially if you have a nice bottle of red wine served with it. The apéritif continued with salmon and mango tartare which was light and quite unusual. I really like this combination and will definitely try to do the same at home when I'm back in London. The scallop, avocado and lime tartare was ok, it tasted a bit like a ceviche but it was a bit bland. It needed more seasoning or maybe a little kick of spice somehow. Three and a half bottles later we had some scallops and duck hearts cooked on a plancha. This time the scallop dish was good, perfectly pan fried and seasoned with parsley. I am a huge fan of duck meat: foie gras, breast, confit, scratchings... but I never ate duck hearts before that night. The hearts had a very strong taste, it was not my cup of tea but the dish was well executed. To compliment our last plates we ordered some patatas braisas, it was good but they could have been a bit more generous with the sauce. Overall I had a very good night at L'Annexe, it was a great way to start my night in Toulouse with my friends, some wine and excellent tapas. The experience could have been better if we were seated outside as it was a bit very noisy inside and slightly hot - reminder for next time : request an outside table when I book.

From the owner: Le Bar à Tapas de la Braisière Au coeur du quartier des Carmes, les adeptes de la Braisière ont…read moredésormais leur bar à tapas. C'est dans un décor ultra moderne de blanc et de jeux de lumières, perchés sur de grand tabouret que vous pourrez profiter d'assortiments de tapas accompagné d'un verre de vin, blanc, rouge ou rosé selon vos préférences. Idéal pour bien débuter ou finir la soirée !

It's a really pleasant atmosphere in this restaurant/bar. They have different sort of tapas. Not…read morereally traditional ones. What I didn't like, was that they didn't have so much variation on the menu. Also missed the regular traditional tapas like patatas bravas, tortilla... The location is great though. Seems like it is popular.

This was my first time in Bar Comtesse and I had wonderful experience. It's a cute little bar…read morelocated on the Peyrolière Street. In my opinion station of Esquirol is the closest metro station (only 5 mins walk). It was a little crowded but it didn't bother me because the service was fast and the people were really nice. I really liked their cocktails and the prices are really good for a cute bar like this ! Also it's good for groups :)

From the owner: Un lieu convivial où venir se restaurer avec sa formule du midi, ou ses suggestions à l'ardoise…read more Également, cocktails, tapas, et beaucoup plus encore...

From the owner: Tapas à la française Situé dans le quartier des Carmes, le SAint Thomas est un bar à vins gourmand…read morequi sort de l'ordinaire. Il n'y a pas que les planches de charcuterie et de fromage pour accompagner le bon vin provenant principalement de l'Ouest et du Languedoc mais des tapas à la française aussi savoureuse que du Foie gras melon frais au torchon, un Tian de légumes ou des Dés de magret de canard sésame pavot. Des plats plus copieux sont proposés ainsi que des coquillages cuisinés dans la cuisine ouverte à la plancha.