I went here by recommendation of a colleague. It was okay. Not great, not terrible but not worth…read morethe cost. It is boasts to being a restaurant "gastronomique" but the gigantic portions and lack of creativity prove otherwise. The décor is quite lovely and the service is admirable. However the food is nothing special. If you order their tasting menu or anything for that matter it leaves much to be desired. I ordered a crab appetizer with duck (cooked blue) and then a chocolate cake for dessert. The crab was a gigantic piece of dough and crab. The plating was decent but it was way too much food. It seemed like something that could be served as the main course except it lacked any finesse. The duck was served and it was well rare. Not a hint of blue left. Since I was in a hurry, I tasted it and gave it back to the server. I told him I'd pay for it but wouldn't finish it. Lastly the chocolate lava cake was not very molten-y nor special. It was on the traditional lake of English cream but they did cut a bit of star fruit which would be cool except it tasted off. In all, not an experience I would come back to but worth a shot if you like elephants.

This is one of the best restaurant experiences I have had. This place is extremely classy and…read morerefined and yet the prices were amazingly affordable. The service was really special and it felt like a much more expensive meal. Interior is spacious and nicely remodeled with ancient beans combined with gallery style mini halogen lights. The meal started with six very nice free appetizers. It also came with no hassle carafe of water in the piece of bread. I ordered the formula with a main dish and dessert and both were very good. I also had a glass of wine and that was also excellent and part of the formula. It even came with a coffee at the end it's all part of the formula. A wonderful experience.