Don't be intimidated by the lack of English on the menu - the Chef's aunt was married to an…read moreAmerican GI in World War II and her sister lives in Tampa. This place is a find and will most certainly be the highlight of any day trip to Bandol, France. For fun I ordered off the 39 euro prix fixe menu and my wife ordered of the 29 euro prix fixe menu, but a la carte is always available. Our meal started with a glass of red wine local to the Bandol area, a true delight to those who are discriminating vinophiles like me. Next they brought out a starter that was a seafood pate. My wife's first courses was scallops cooked to perfection in a leek sauce with puff pastries on the side, and mine was an incredible fresh salad with small tasty Mediterranean fish on the side. Maine courses were fish - my wife's a whole broiled fish and mine a dorade fillet. We finished of the meal with the most memorable creme brulee and molten chocolate cake with pistachio ice cream. We told them we were stuffed, but they insisted on sending us off with a round of limoncello anyway! It was the highlight of our trip

From the owner: Nous sommes ouvert depuis Février 2010. Nous proposons une…read morecuisine méditerranéenne avec deux menus qui change tous les mois. la p'tite Cour figure, avec 1 toque, au Gault & Millau depuis 2012, et 1 Bib Gourmand, au guide Michelin depuis 2015.

Was here some time ago and enjoyed the atmosphere. I guess it was the sepia risotto (hope it's…read morestill on the menu) and was delicious. We've visited this location while racing in Paul Ricard. Service was nice and friendly too.

From the owner: Le Chef Sabino NARCISO et son équipe vous accueillent tous les jours midi & soirs sur la terrasse…read moreombragée sous la treille dans le village médiéval de Castellet . Ambiance décontractée, sympathique et authentique, une cuisine italienne et Méditerranéenne , Grillades à la cheminée ouverte sur salle intérieure. Accueil de groupes évènements, séminaires.