The pace is located not far from Cap Fréhel…read more The restaurant offers great local food. Every dish is colorful and beautifully presented. The fish is fresh and tasty. The deserts are very good. The decor is so cute and romantic. The service is amazing!!!

Very friendly. Excellent oysters, salad with strawberries and burger. Even though we arrived after…read morethey were closed for lunch, they seated us with smiles. Lovely view. Much nicer restaurant than it looks pulling in. Don't pass this by!

bon ambiance, bon service et des tres bon plats! on a mange dans ce restaurant deux fois et c'etait…read moresimplement bon!

Food: copacetic Service: French…read moreDecor: spare Noté Bien-Fatties will not fit comfortably in this sardine tight space. It's the go to (after tournesol) in intramurros....Galettes are good to great, particularly the 'sardinelle' which has more flavour and seasoning than the traditional plates. They use quality ingredients which comes through in the simplicity of their regional fare. Same for crêpes...the cidres on offer were excellent.

crêperies in France has it's origins in Bretagne when in the 1500s, galettoires (flat round…read moregriddles) were first used, the delicacy served in taverns and markets. crêpe is an integral part of the region's culture (like pasta to italy) and La B. has a reputation among locals for some of the best crêpes blé noir (buckwheat-gluten free), an organically-farmed native crop. order the tasty, filling crêpe maison with ham, egg and cheese, then share (or not) one with home-made chocolate for dessert. wash that down with apple cider (served in a cup called bolées) another regional staple that's been produced in Bretagne since the 13th century. did you know that next to wine, cider is the second most popular drink in France? et voilà une vraie bonne adresse pour manger breton en Bretagne. trivia: crêpe is derived from latin crispa, meaning curled.

The food is equally as good as the view is beautiful. The house mussels recipe is highly…read morerecommended. Can get very busy, reservations are strongly advised.

Now back in the States, celebrating with the Catholic French through the wonderful memory of this…read moregallete, a savory crepe I had in a creperie in Bretagne. The filling is fresh salad, a Breton specialty of tripe sausage and goat cheese. The other dish is stone-cooked lamb and some kind of French bird. _ Creperie Ahna Dinan, France _ #breizhcrepes #frenchgalette #tripesausage #crepesbretonnes #creperieahna #curious_eater @ Crêperie Ahna

Ahna - Thank you so much for the most delicious galette and crepes; you rock!…read more Book in advance during busy holiday seasons; Ahna is popular among tourists and locals. Fortunately they have a French and English menu. I ordered a scallops and mushrooms cream galette and my husband ordered a galette with potatoes and a sausage. He loved his Diabolo drink (strawberry flavor) I loved my galette. The mushroom sauce was so creamy and yummm. Scallops were perfectly cooked. The sausages in my husband's galette were not as flavorful as we expected to be. We wound up the meal with a flambéed banana chocolate crepe, and needless to say, this dish was a hit! Highly recommend Ahna in Dinan. Apparently Rick Steve was at Ahna just one week before we went, and the waiter showed us a picture of Rick Steve.

We were trying for a different place but it was full so we wandered down the streets of Medieval…read moreDinan and found this place with Yelp help. Cute place only 13 tables, looks to have an upstairs too but might be quarters. Owner cooks behind the counter, when we were there was a young lady doing full service and the place was full. So a little slow. She understood no English but did get us English menus and we managed to order! Nice selection of crepes and galette. We ordered one of each - Loitte (sp?) Galette with chicken mushrooms cheese and creme, and a Tatin crepe with apples, cream, caramel. Both really good see pic. Bathroom not great ...so a slight deduct for that For what it is was very good just took a while. I'd definitely recommend it!

I've been living in France for over a year, trying to find the best crepes and this is definitely…read morein my top 3 best places I've eaten crepes. There are a ton of crepe places in Saint Malo, but we got lucky we were able to eat here without a reservation. I highly recommend making a reservation here if you want to eat here, since the place is tiny and most the tables are for 2-4 people. We came shortly after it opened and got the last table for 2, but there were so many other parties after us that got turned away. I got a crepe with spinach, cheese, tomatoes, mushrooms and egg and it was so delicious. They didn't skimp on the vegetables and the spinach was fresh and leafy (I've been to other crepe places where they use frozen shredded spinach). The crepe itself was light, fluffy, buttery and crispy - just as it should be, with crisp edges. It's the worst when the crepes are soggy, but this was not. I loved every bite of my crepe. My husband also loved his crepe, which was the Bonnet Rouge (9,00 €) which had oeuf, fromage, chorizo, ratatouille maison (egg, cheese, chorizo and ratatouille). It was really delicious - the chorizo was spicy and the ratatouille was flavorful and not watery - it didn't make the crepe soggy. For dessert, we got the Babouchka crepe with vanilla ice cream, apples, almonds, homemade salted caramel and whipped cream (9,00 €). The whipped cream was super fresh, the salted caramel was fresh and homemade and not too sweet, and it was all amazing. One of the best sweet crepes I've had. All the ingredients were super fresh and local, the crepes themselves were perfectly cooked, thin, and crispy (for the galette). For such a touristy place like Saint-Malo, I didn't think we would have such good food at reasonable prices. We would absolutely come back here on another trip and heartedly recommend it. The decor is pretty kitschy with fairies and goblins everywhere, and there were a lot of families and children when we went. It may not seem very upscale in feel, but the food here is amazing!

The oldest, best, and only crêperie you need to eat at while in Saint Malo. The decor may be a…read morelittle kitsch, but the crêpes are not. Don't forget to make a reservation, because Crêperie des lutins is always packed with locals and savvy tourists who know that this is the place to come for authentic, fluffy crêpes, whether buckwheat or white flour. Skip the kirs and apéritif crackers and dive straight in. If you're feeling brave or particularly peckish, or both, you can begin your three-crêpe saga with a galette au beurre salé (a buckwheat crêpe with salted butter). For my main course, I ordered a galette with egg, sliced bacon (poitrine), pan-fried potatoes, cheese, and a stunning quantity of caramelized onions. No questions asked, this galette hit the spot. I still can't get over those amazing caramelized onions. It is blatantly obvious that this place isn't making compromises when it comes to the quality and preparation of each, individual ingredient. I wasn't hungry enough to order my usual frangipane crêpe for dessert, so I got a scoop of caramel ice cream. The flavor was surprising- more of a caramel brulée with that carbon bite of something purposefully "burnt" than the one-dimensional candy, caramel flavor. For my part, I found it excellent. The service was perfect. Polite, efficient, not-too-pushy but not-too-distant either. I was definitely well-fed and well looked after. Don't forget to ask for a bottle of artisanal cider. "Doux" if you like it sweeter and fruitier, "brut" if you like it dry with a refreshing bite.