Juiseppe is the owner and this restaurant is a labor of love. Everything is homemade and delicious…read more Pesto and tiramisu are a must. Family owned and so, so good.

Stumbled into this place during my visit to Aix. Am glad I did. This was some of the best Italian…read morefood I've ever had. The gnocchi were perfect -- chewy, with a flavorful sauce. Small place with a nice Mediterranean atmosphere. The menu is priced very well considering the quality, which is not typical for Aix. I highly recommend this place.

From the owner: Des produits frais italiens Situé juste derrière l'Opéra, vous pouvez manger sur place, mais aussi…read moreacheter de quoi remplir votre frigo, puisque ce restaurant est aussi une épicerie fine italienne. Quatre plats de pâtes différents sont proposés tous les jours de la semaine, en plus des antipasti et du traditionnel tiramisu au dessert.

Best Italian food I never had. First time in France and I…read morewas really surprised by the good quality.

One of the best meals of our trip!…read more Had an excellent Calamarata Norma eggplant pasta dish (vegetarian), margherita pizza, ghnocchi tricolore, and tagliatelle bolognese. To top it off, the desserts were awesome too- we tried the cannoli and tiramisu. The staff was very nice and the owner spoke good English and made sure our order gotten taken correctly by the waitress who may not have understood our attempts at ordering in French ; ) If you can, make a reservation as it seems to be a popular place and it can fill up fast. The fact that the restaurant is a part of the "slow food movement" made me worry it was going to take awhile to get our food, but it didn't seem to take much longer than most other places we'd been to in France. Slower than the US, but seemed pretty average for a European restaurant.

Nut allergy friendly; I was worried about the pesto sauce but I trusted the servers let the chef…read moreknow, and they washed down the grill appropriately. Time to food: 13 minutes Arrived at around 9:20PM and was seated at the bar. I went totally with the chef's recommendation. I had a lovely Domaine Combier - Crozes-Hermitage Cuvée Laurent rouge 2024, the Piadina with coppa de parme, parmesan, and red peppers, and a biscoff tiramisu with an espresso to wash it down. Total was 17.5 euro. Honestly, I wish I had found this spot earlier! I ate at several "nice" spots around town during the week. The Piadina here was leagues above the pizza at La Rotunde at half the price. Everyone was polite and friendly. They even do a student discount. It's an amazing quaint little spot.

Great casual spot for a late lunch. Three of us traveling, one of us vegetarian. We ordered custom…read morepiadinas, which came with a bottled beverage and a dessert. The ingredients of the piadinas were fresh and delicious. The dessert was amazing -- little pots of tiramisu/pudding. The speculoos one was particularly delicious. The staff were professional and kind with our limited French.

We wished had found this place earlier. It's right when you enter restaurant row. We had the de…read moreMer pizza but the fench guy next to us had langostines cooked in cognac and paprika. I don't speak French so had to go with the menu items that I could understand. Thin crust, wood burning oven and npothing but local people. On a Saturday whad to eat in 1 hour because they were booked at 8:30 PM. This area is not in Marseille but quite a few miles west of Marseille but before the airport.

From the owner: Napoli à l'Estaque Des pizzas, des pâtes les plats phares de la cuisine italienne que l'on retrouve…read moreau Petit Naples. Ce restaurant situé plage de l'Estaque est une adresse courue des marseillais, l'ambiance y est conviviale et la cuisine traditionnelle. Cet établissement est le digne représentant de la "dolce vita" version marseillaise.

Really good pizza oven made pizzas--it's the crust, it's the high quality ingredients. AND, for…read moredessert the brioche!!! The Californian in me calls that 'French toast' (please, I know!), but it's a new level here--caramel glacé, candied pecans (?), warm, magically weightless cream.

Really good thin style pizzas with lots of options. Very kid friendly and excellent service. The…read morehot sauce is actually red pepper flakes inside a bottle of olive oil and it was VERY HOT, even for a Texan! So, use it sparingly. Tip: try it out first before you drizzle it on your pizza. We ordered the basic cheese pizza, which was good. We also ordered the Royale, added eggplant to it, and it was tasty. We were two adults and ordered 1 pizza each and had a little over half a pizza leftover. Pizza was large, fresh, and light! You can sit inside or sit outside.

This is a quiet and nice restaurant with great pizza and spaghetti with clams. After the trip from…read moreItaly, we find this restaurant very professional in Italian food and the amount of the dish is very large.

We did take out and their pizzas were amazing! The owners were very kind as well. Glad we ran into…read morethis place!