Excelente servicio de parte de Fernando. El desayuno…read moresencillo pero delicioso, la tortilla española y el jamón ibérico con buen sabor. Súper recomendado

We stopped here for lunch between our visit to the Cathedral and the Royal Palace. It's slightly…read moreoff the main tourist track, and you could tell by the quality. We really enjoyed the salmorejo, a cold tomato cream dish served with a slice of tuna. It was fresh, flavorful, and a perfect light lunch during a day of sightseeing.

Extremely expensive! My wife and I split a very small Lubina plate and they charged us 76 euros!!…read more The bread was charged at 2.90 each piece!!! I will never return We asked the owner to reconsider and he refused!! Muy costoso, no vuelvo!

We have eaten around the world. This meal was in the top ten for food and service. Truly deserved…read morethe 1 Guia Repsol- should have 2 Sols. Lovely ham broth as amusse bouche. We had sautéed snow peas and ham croquettes for appetizers. Perfectly prepared and delicious. The tuna , market fish special, was among the best I have eaten and tuna is 1 of my favourite meals, I have eaten it in more countries than I can count. My wife's garlic shrimp were perfect. Shrimp is so often overcooked but these made her sigh. We had cava with the appetizers and the house red- when the waiter arrived with a huge bottle I was worried but it was excellent. If we had another night here we would come again

Staff was superb! They are friendly efficient and informative. The bartenders steered us in the…read moreright direction for drinks and food! FOOD..outstanding!! Thanks f or making this first time visitor and soon to be a repeat customer. Small place but packed with many wonderful wines and tapas! For me, it's a YES!

Great fish (it also does meat). Main of tina (seared) was fabulous. So were artichoke flowers. We…read moreare at bar but service still very nice. A great place.

Great service. Great food. Cozy small restaurant to have some great Spanish food. Staff gave some…read moregreat recommendations to our group of 15

We truly enjoy this very popular Galician tapas place! I recommend making reservations. We have…read moretaken friends here and loved every dish. Our faves: * Ropa Vieja - my son's fave - he almost didn't share this cuban style shredded beef * Bacalao confitado - creamy and decadent * Prawn Risotto - yummmm * Pimientos de Padron - mild and reminds me of shishito peppers * Pulpo a la plancha - Grilled octopus Next time I plan to try the Paella de Mariscos...

Hit this joint with my wife in Madrid (Spain). Super cool spot, everyone was super busy, but that…read moredidn't impact the awesome service we received. Food and drinks were all excellent! If in Spain, check out this joint for sure!

Located just outside of Puerta de Sol. This is a great place to enjoy Espana tapas and a drink!…read more The tapa portions are very large: the small size anchovies, contains two pieces of bread with 5 white anchovy fillets, diced onions, green olives, drizzled with olive oil. For a savory entree, I recommend the oxtail stew: 10 pieces of delectable oxtails in a brown gravy sauce. This tasted more like a beef pot roast, rather than a tomato style gravy. The oxtails are paired with thick cut fries.

One word. SQUID. Actually...not squid, CUTTLEFISH. (Bc they are different now that I looked it up…read moreon google.) Get the grilled cuttlefish with garlic salt. Top notch, the most drool-inducing cephalopods I've ever tasted/consumed in my life. Walking in sans reservations on a drizzly Monday evening in Madrid, the restaurant was about 60 % full. The space is rather deep and essentially occupies the first floors of two adjoining townhouses. Deceptively large since upon entering you walk backwards thru the restaurant but u-turning right and walking back towards the front of the building, there is an equally long space with tables lining both sides of the wall and a larger open seating area by the front windows of the restaurant. Service was polished and super professional. The atmosphere was a bit on the more formal side and most men wore sports jackets. Being a seafood restaurant, the menu had an extensive list of options, including both oven-finished and fire-top grilled items. We ordered as appetizers: a plate of Iberico ham, fried white anchovies with roasted red peppers, sea bass and scarlet prawn ceviche. For mains: grilled cuttlefish, baked hake, grilled sole. For dessert we split one item: (we were stuffed by then!): brioche French toast with a scoop of ice cream. We had a bottle of white wine recommended by the restaurant and it paired well with the food. The servings were very generous--and all was cooked well. The olives they served on the side before the meal were delectable. The fried anchovies were a bit difficult for me to eat since they were fried pretty much so you could eat bones and all, but I couldn't help being a bit paranoid about some of the slightly larger bones, but the amazing-ness of the squid ...oops, CUTTLEFISH... alone would bring me back here in an instant.

Lots of freebies! Warm friendly service despite the server having to manage many tables. They were…read moreable to accommodate us without a reservation and groups. I especially enjoyed the tomato salad, the chorizo, olives, and bread. The grilled octopus could have used more flavor other than just olive oil and the chocolate cake slice was dry.

Popped in here when we saw rain coming and I'm so glad we did! Has a really lovely meal! The inside…read moreis wonderful and great atmosphere. Our waiter was also fantastic and so attentive! I ordered the cheese board and some tacos and I loved both! I thought they were delicious and so much food! I thought the prices were very fair! Left so full and happy!

Great shop but no longer a restaurant. Just fyi !…read more The products for sale there look great though!

Great food, very well cooked. Reasonably priced as well. If you enjoy good food and a bargain, try…read morethis place. You'll be surprised.

As we mapped to Adrede, we almost ended up next door. That would have been a travesty to have…read moremissed this most amazing dining experience. Marcos was the host with the most and sat my wife and I in a high top nook with a window at sidewalk level. The wine was wonderful, Please get the Tomato y Tuna belly salad. The Quiche was as good as any dessert I have ever had and the steak with potatoes was flavored to perfection. Topped off with Marcos gifting us a slice of dessert. All for less than 70 euro and that was a full bottle of vino!

Meal was fantastic! Fresh and perfectly cooked. Outstanding cheesecake for dessert. If you like…read morefresh food done right you should try this place.

This restaurant has a great location, interesting concept (African-focused world cuisine), and good…read moreviews. The dishes are ok to good, but unfortunately service is painfully slow and it is overpriced (particularly for Madrid). It would be a 4 star option for drinks, but really isn't worth it for dinner. I had a rum based cocktail (essentially a mojito), Jollof rice with prawn (too salty, not spicy. and not really prawn or tomato forward; more like a weird Latin fusion take on the dish?). and chicken from the braai (decent, although hard to mess up grilled chicken). Came out to 85 Euros, which is almost 2x what would be reasonable in this city generally, and 3-4x a place for better food and service with less location and ambiance.