Not receiving a 5 simply because of the parking situation. Limited spaces, but they do offer a…read moreValet service. Otherwise, this is an excellent Starbucks. Great patios, with plenty of spacious seating. Very clean inside & out. Products are as they should be & staff are very friendly. If you need a Starbucks fix, this is a perfect spot to stop.

The Starbucks craze is in full effect in Morelia. Unlike the Starbucks back home, this place has a…read morelarge outdoor patio and a very spacious interior. The offerings were the same as you'd see back home, however they did have a regional blend that I decided to give a crack. PS: This place has valet parking (as do most Starbucks in Mexico).

The atmosphere is absolutely beautiful and cozy. The staff are super friendly and service is fairly…read morequick. The pastries, however, aren't quite worth what they're charging. The cookie, massive in size, is dry and crumbly. They offer chocolate chip but have nuts scattered throughout, so if you're not a nut fan you should probably skip. The cheesecake is a bit bland but creamy nonetheless. The iced lattes are extremely sweet, so if you're looking for something subtle you might want to try something else. Overall, 3/5

Always a consistent, great quality coffee! Awesome after a full day in stores with the boss! Love…read morethe design and perfect atmosphere for relaxing and enjoying a latte! The service is always great!

Les recomiendo este lugar porque tienen chocolate en agua artesanal, también puede venir en leche…read moreregular o deslactosada y tienen pizza de leña, enchiladas ricas y otras botanas que merecen la pena probar. El favorito aspecto, además del chocolate es cuando tocan el piano que hoy no me tocó, pero bueno en otras ocasiones si me ha tocado escuchar el piano en vivo Y si necesitas Wi-Fi, aquí tienen se las puedes pedir Sisson un lugar bueno para venir a trabajar y comprar algo rico para comer también

I have eaten at La Guarecita Tostadores de Café y Cacao approximately seven times over my three…read morevisits to Morelia. I have always been impressed by the quality and value of the food, as well as the delightful piano music in the mornings. Unfortunately, my most recent visit was very different. I ordered a latte and a pastry, but the pastry contained several long black hairs. When I asked to speak with the manager, she came to my table and, rather than apologizing, simply informed me that I would only be charged for the latte. What disappointed me most was not the hair itself, but the response. A sincere apology and a gesture of goodwill would have been appropriate. Given the circumstances, I believe the entire bill should have been waived. Instead, the interaction felt dismissive and indifferent to a legitimate customer concern. This was a very disappointing experience at a café I have previously enjoyed and recommended. I hope management places greater emphasis on customer service and professionalism in the future.

As a typical LA tourist, I didn't pay much attention to opening times and ended up walking right…read moreinto this coffee shop before it opened. The owner kindly let me know they weren't open yet, and noticing my struggling Spanish, switched to English with a smile. He was incredibly friendly -- he invited me to sit down, offered me some water, and even brewed an espresso free of charge. He also shared great recommendations for local restaurants and even a nearby winery that I can't wait to visit. Today's my first day in Querétaro, and I already know I'll be coming back. It's amazing how a simple act of kindness can make your entire experience unforgettable.

One can still make great discoveries as Queretaro's coffee game continues to grow. This coffee shop…read moreand bike hangout in downtown Querétaro is one of these little gems. Seldom can places manage to be cool and have an awesome product and have both of these intermingle harmoniously, which is exactly what puts them on top of the game. A few rules describing the coffee shop are written next to the entrance of the shop, such as the coffee menu situation and the four-legged owner who roams around the bar, greeting visitors with its furry paws. Though the place is small, the candid approach by the baristas make you feel right at home, cozy and tight. The coffee is roasted in house in very small batches, following a medium roast profile, a very welcome sight in the coffee scene. Espresso is pulled with expertise, allowing the acidity and sweetness to shine through. Manuel and pour over methods are also offered with their own special twist. While the coffee is reason enough to come here, and the pastries and food add to the experience, in Apapacho it's all about the community. With their own herb garden, their tip system that goes to fund their bike program, and their communal skateboard, this shop truly intends to serve their community while making great coffee. This place does its name justice, as you are pampered by both the people and the coffee.

Fabulous view of the cliffs over tepoztlan, excellent organic fair trade coffee, sandwiches,…read moresalads, and pastries. Also lots of outlets for charging your devices. What else do you need?

I went to this amazing spot in Patzcuaro, Michoacán, Mexico. It's a fairytale town. If you love…read moretraveling this is definitely a beautiful place to explore. Anywho we stopped at Don Jenaro's for some chocolate and bread. They actually had a bread made out of corn that paired so deliciously with the chocolate. The spot is so cute in the inside it has a few places to sit and it's beautifully decorated with local artisan pieces. There is various types of hot chocolate you can enjoy. I love their semi-sweet. My mom just brought some back from there that's how I remembered to write this. The people were so hospitable. The fact that they had a gluten free bread cake for me to enjoy alongside the chocolate was the best. When I bit into the soft, creamy corn bread cake it made my heart burst of happiness. I could not tell it was any other kind of bread. Highly recommend. Do your research on this place because there's quite a bit of tourist spots around. For example, Janitzio, which is a island within this town that's indigenous and they really know how to celebrate the day of the dead. Enjoy!

Opportunity to taste prehispanic chocolate in the Pázcuaro way just in the corner of the…read moretradicional historical square and managed by kind local people explaining the characteristics of each chocolate and offering samples for better choose.