This is a traditional, small, family-run Spanish bakery, with friendly staff and, of course, lovely…read morefresh bread. Being served can be a very slow process, as the staff need to chat to all their customers. (And that, of course, is part of the charm.)

Great bakery, nice pastries and coffee. Lines can get pretty…read morelong- but worth the wait.

A bakery and patisserie located in the ground floor of an attractive period building, which also…read morehas a small seating area if you want to stop and have a cup of coffee. The patisserie items include straightforward pastries and sweet buns rather than the more elaborate types of cake available elsewhere, but most customers simply come here for bread. Nice, friendly staff.

Small outlet of this Spanish chain, which specialises in aperitifs: preserved vegetables, fish,…read moreolives, dried fruit and nut mixes, as well as a large range of help-yourself sweets. This branch also has a small bakery providing fresh bread and a limited range of patisserie. It's particularly useful as it is open 7 days a week, and throughout the siesta.

A small modern bakery facing the newly repaved square in front of the church and a the end of the…read moremain Rambla in Vilanova. They sell the full range of bread you'd expect (traditional white baguettes, integral (wholemeal) loaves and baguettes, and rustic round loaves) as well as water and soft drinks from a chiller cabinet. Very friendly staff.

This is a very traditional café and chocolate bar on the main Rambla in Vilanova, well worth a…read morevisit both for its chocolate (Xocolata in Catalan) and for its lovely 'Mordernista' Art Nouveau interior. Chocolate with 'churros' small, length of a doughnut-like pastry is a traditional Catalan way to start the day, and different cafes vie with each other to sell the best chocolate. The drinking chocolate here is hard to beat it's delicious, not too sweet, and so thick it is more of a dark chocolate custard than a drink. They also sell an extensive range of sweet and savoury pastries and salads here, making it a popular venue for a light lunch. As well as a large pavement seating area at the front, there is a series of interior rooms, including a lovely conservatory and a small, secluded rear garden, complete with a small grotto and pond, home to some friendly terrapins. The interior is a good example of the Catalan 'Modernista' movement, whose best known exponent is Gaudi. It's decorated with colourful art nouveau motifs, and the colourful, Moorish-influenced tiling associated with Spain.

Great pastries/baked goods. Great coffee too!…read more You know a place is serious about their coffee when they have a La Marzocco machine.

Good espresso and coffees Don't quite get the cappuccino…read morethough. I would go with a quad latte

This review is actually for the location across the street from the Gava, train station. I love…read moregoing to this bakery when I first arrive in Barcelona and I get off ​the train. For only 1.70 Euros you get a decent sized cafe con leche and a large croissant. Their croissants have a sugar wash, thus making them slightly sweeter than French croissants. This bakery also offers croissants that are dusted and baked with chocolate that are in the traditional crescent shape. They also sell tiny croissants. Locals frequent this bakery on their way to the train. It has great big windows which allow​ sunlight to pour in as you enjoy your pastries. The bakery offers a selection of premade sandwiches to which they will add ingredients to taste. If you're in the Gava area, definitely​ stop by.

One of the best bakeries I know in Spain. They have I would say the best chocolate con churros I…read morehave ever tried. Good cafe con leche and friendly staff.