The food was insane good. Only had a salad and tomato and anchovies pincho with cheese and the…read moreflavor was out of this world. Bottle of great Cava and dinner only $40 Euro. Wow.

One of the best tapas place that me and my friend stopped by during our 5 days northern Spain road…read moretrip. We tried 4 different tapas and they were all very good. Lots of variety to choose from as well. The waiting staff was very attentive and were willing to try to speak some English for us travelers.

Recently renewed and under the direction of Sergi Arola, this restaurant is a great new option in…read moreSantander. They suggest small plates to share for the table but they also have proper dishes. Good salads with different dressings than just oils and vinegar. Small bites like Bocata de Calamares absolutely delicious. Lubina was awesome, well cooked, crusty skin, gorgeous. Desserts good but maybe not to the same level as the rest of the menu. The views to the beach and ocean are unique.

Compared with other local places, the food is good, served with some class and into a nice…read moreatmosphere, if you go inside. Outside the tables are too close one to another and is hard to stay into a good mood for lunch when the terrace is full. Of course, if you're a noisy type of person, you will not be disturbed by those poor other people who like to eat in a more quite manner. We took the menu offered for lunch (two dishes and desert) and we paid 16 euros each.

The veal chop is to die for, and great service too. Did I forget to mention the incredible views?read more

This is the kind of restaurant one wants to find while travelling. We've been on a Road Trip…read morethrough Spain and Portugal for several weeks. And this place here is one that we will remember for a long long time. It's a fantastic restaurant with a big list of wonderful items. Also daily specials like Paella or Lobster. As well as many small plates. Since there's wasn't any Paella on the menu that day we decided to go for the fresh Lobster in rice. And what a great choice that was. Simply the best Lobster we've ever had....and we quite had some. It was similar to a Paella. A whole Lobster cooked in amazing seafood broth and rice. At first the dish is more soup-like, until the hot pan thickens the broth and it becomes more like a Paella. Cooking lobster seems easy, but it's hard to cook it to perfection. But that's what it was here: Perfection. Fresh as well too....you can see them alive and swimming inside the restaurant. We were so thrilled with that dish that we ordered it again on our third night here. But on the second night we ordered a bunch of small plates: - Razor Clams (fresh, great oil and herbs) - grilled/salter peppers (right balance between spicy and salty) - Scallops (nice sized) - Two whole Crabs (juicy, tender, fresh) - Anchovies in oil (good quality, oil as well) - Fries with cheese on top (can't go wrong with cheesy fries) Always a bottle of wine with. Including ice cooler. This place here is really outstanding all around. Treated us like family, always a warm welcome, even though most customers were locals, which was very nice. Friendly folks, lots of regulars that came every night. Our dog was welcome here as well, which was nice. Prices fair, never paid more than 50 Euros for everything. Lobster with rice (feeds two) only 35 Euros. Freshness is key....and everything here was perfectly fresh and perfectly cooked. One of the really great meals we've had this year.

Great food. The chipirones were the best! We really enjoyed the atmosphere and the 2 terraces…read more Highly recommended!

Great place for tapas! And also for a glass of wine. This is one of the only place I was actually…read moreserved a free tapa with my glass of white wine. The service was very friendly. Read more at www.kimstravelblog.com

It's just one of those places you shouldn't miss while in Santander. Fabulous homemade cooking,…read moregreat stews, beef, fish, veggies and desserts, and a great selection of wines. Fantastic value for money. You'll see mostly local people eating here, from breakfast to dinner. They don't take reservations, so 13:30 for lunch and 20:30 for dinner are advisable times to arrive.