L'Ambassade survived the COVID pandemic and is better than ever. It features creative French…read morecuisine and a fabulous--and inexpensive--wine list. I had the tuna, which was perfectly cooked and surrounded by a succulent puree of red peppers with leeks. The wife had the lamb, which she also said was delicious. For a starter we tried the scallops in a cream sauce--so tender and NOT overcooked. Desert was a homemade mille feuille that used whipping cream instead of pastry cream, making it much lighter than your usual mille feuille. The service was brisk and efficient. If you can get a table on the terrace, go for it. The restaurant was packed on a Thursday night so be sure to make a reservation and expect tight tables--typical in France. The place as crowded with happy locals, a sure sign that it delivers great food at a fair price.

Not sure why such high reviews. My gazpacho was green and in dire need of salt, although the…read morefalafel in the Lebanese special was excellent with its super crisp outside and soft inside. However even salt didn't help the orange hummus in the plate. Dessert was good, service was friendly but overwhelmed.

Extremely pleasant garden where to have a pre-meal drink or an after-meal coffee, with beautiful…read morepieces of art. The cuisine is delectable and service is professional although it could be slow.

From the owner: Un restaurant dans un manoir Ce manoir du centre ville, entouré de verdure, est tenu par Rachel…read moreGesbert, maître cuisinier de France. Il propose une cuisine où se mêlent goût du terroir, inventivité et raffinement à l'image de son "Kouglof au Marc de Gewustraminer, Compotée de Rhubarbe", ou , à sa "Galette de Blanc de Barbue au Tartare d'Andouille" ou encore son "Homard Rôti à l'Emulsion de Jus de Crustacés".

From the owner: Une halte agréable C'est le plus ancien bar à vin de Rennes, un lieu accueillant avec ses grandes…read moretables en bois et son bar. Beaucoup d'étudiants se retrouvent ici pour manger un morceau, des tartines gourmandes ou des plats à base de produits régionaux accompagnant à merveille les vins : boudin aux pommes, rillons. Le Nabu (pour les intimes et on le devient vite) propose près de 35 appellations, en rouge comme en blanc.

Good, typical french Café & Bar in the City of Rennes. I remember the good coffee and the american…read morecookies. Young service team, that was always polite and helpful. Thank you for a nice hang out during my stay in the Bretagne.

This place sounded good so we thought we'd give it a try. Be aware that this restaurant is in the…read morehistoric area of Rennes, where tables are packed and spilling onto sidewalks on a balmy, end of summer evening. We had called ahead to make a reservation, but could not get through: the operator said the "service did not exist." Perhaps it had closed, we thought. Since we couldn't get a reservation, we decided to just head there and take our chances. I did not tell the maitre d' that we had cruised for a half hour looking for a parking spot, but we did. Using the Apple map program for directions is a challenge in a European town you don't know, in which the announcer's French is so bad you don't have a clue what street she's talking about. We ended up in a parking garage and walked about five blocks to get there. At any rate, the maitre d' was snooty and not at all helpful. So I can't talk about the food, but the attitude is more what I would have expected decades ago. Most French are aware that tourism is a major industry for their country and act accordingly. I speak French, so he did not have that excuse. I would give it a zero for that reason, but that would make it appear I hadn't given a rating.

From the owner: Un délicieux petit restaurant Un délicieux petit restaurant, au charme indéniable et à l'accueil…read morechaleureux. Décoration originale, ainsi que la cuisine. Une bonne adresse de la capitale bretonne. Prix modiques. Il est conseillé de réserver car l'endroit est petit.

Brilliant small restaurant in an area where you will find many options for dinner. This seems to be…read morea two-man operation, and while the restaurant is small, things can take time when the house is full. It's definitely worth the wait, as the food is excellent. It's also probably advisable to reserve a table, the place seems popular. I had the entrecôte and panna cotta. Very happy, and the prices are very reasonable.

After visiting Mont Saint-Michel, France. We picked a fine restaurant just by walking around the…read moretown. This was a very fine top notch restaurant, highly recommended.

Classic French food well prepared and great service. The Tartare is excellent. Good Valueread more