Poor attitude and service. If you ask for even a small modification or change of a single…read moreingredient you will be told "that is not tolerated", "you can do that at a pizzeria either", and if you don't like it "go open your own restaurant". The server actually referred us to the website which says the same thing, IN WRITING. Signed roughly translated "we are fed up with you (customer)" Some of the options are rather bizarre and unexplainable even to those who each galletes regularly. Makes you wonder if they even make them to order. Don't patronize a place with such distain for its customers. Goto the places next door where the service is pleasant and customers are loved and respected.

It's been one year since I moved to France, and although I can't eat crêpes as often as I used to,…read moreI could never entirely stop splurging on the GOOD ONES...and that means crêpes from La Crêperie Saint Sauveur. I have literally never had a bad crêpe, and we go almost once a month. Yes, the crêperie is tucked behind The Touristy Area of Auray, and fine, the crêpes may not be as good as your grandmother's, but whatever. That's not the point. The point is that La Crêperie Saint Sauveur makes consistently delicious crêpes-- all in-house; all with fresh, seasonal ingredients; and all under the pressure of being booked, lunch and dinner, all year round. And despite that, the service is typically excellent- prompt and polite. Tips: - Reservations are almost always necessary, so call ahead. - Save. Room. For. Dessert. [I'm such a sucker for their homemade frangipane (almond paste) crêpe with a scoop of ice cream.]

One of my must-go place when I go to France. The view down the river is beautiful, the galettes and…read morecrepes are each worth the extra exercise we need to consume the calories. Every year, for the past 5, we always stop there at least once. Talking about it when I am back in the USA makes me want to go there again...

From the owner: Tradition "Le paysage qui s'offre à vous ici est bucolique et apaisant à souhait, surtout en…read morepériode estivale. Champs et vergers à perte de vue, depuis la terrasse si le temps le permet. C'est par thèmes qu'ici on se régale : ""tradition"", ""tomate"", ""andouille"", ""sanglier"", ""salade"", ""ratatouille"", ""poitrine fumée"", ""poireaux"", ""bacon"", ""poissons-fruits de mer"", ""beefsteak haché""... Les crêpes sont flambées, ou aux fruits, caramélisées au Salidou, cette fameuse recette quiberonnaise qui se vend d'ailleurs ici en pots. L'accueil est adorable."

From the owner: La plus rapide du Morbihan Ce restaurant prépare les crêpes et les galettes à la minute, idéal pour…read moreles impatients. La carte vous propose un large choix de plats, tous les ingrédients sont des produits frais du marché journalier. Les Anglo-Saxons sont les bienvenus, car ici on se fera un plaisir de faire la traduction de la carte, ainsi que le service dans la langue de Shakespeare.