SO MUCH SEAFOOD! At…read moresuch a reasonable price. Great service, awesome casual atmosphere. We had oysters, sea snails, gambas (prawns), razor clams, and kokotxas (hake chin). All fresh and fantastic. The hake chin alone blew my mind. So good. If I just had a big bowl of them for every meal I would forever be happy. The razor clams were also up there on the 'wow' factor but honestly everything was so good. It was our first night in Biarritz after 6 night in Paris of eating really great food and I gotta say this might be the best food we ate for the price at 40 Euro for the whole spread.

Fun small area for outdoor seating. Excellent mussels and oysters. If you like seafood at a…read morereasonable price this place is a must see.

It's amazing to see all the vendors and sit and eat what ever your heart desires. Fruit, cheese,…read morebreads, meat, desserts.....flowers

We had so much fun here. In this town and in this market. You will do pretty well even with…read morespeaking French. This is the heart of the town pretty much. Everything happens before 2 pm and closes around that time too. We stop by for their famous oyster and had zero regret. Just wished we were here earlier in the day. This market has two parts. A side for fresh veggie, cheese and bread. French people take their bread very seriously. You will find a lot of small pastries on the way in therefore do come hungry. Next part will be the meat and seafood part. I would come back here again just for their oyster bar in the back. Beside oyster, you can find other fresh season cooked and serve on the spot. Be warned it's not a big space. You can get some or alot to go on the beach. But just eat it there and enjoy. Restroom is outside the building and it locks down after 2 pm. We were there on weekends so no sure on weekdays.

This is an awesome seafood place. The chef is very imaginative and the food taste great…read more Great ambiance, great service! I highly recommend it.

From the owner: Royaume du crustacé Cet endroit charmant est situé derrière le casino en face de la plage pour…read morel'ambiance iodée : une cinquantaine de places à l'intérieur autant en terrasse. Fils et petit-fils d'ostréiculteurs, Joël Dupuch a logiquement suivi les traces de la lignée familiale en devenant lui aussi le roi de l'huître. Originale et prospère comme idée et surtout très fréquenté par les amateurs de ces coquillages. Que ceux qui ne courent pas après ces petites bébêtes se rassurent, d'autres mets appétissants sont proposés : saumon fumé, chipolatas, foie gras, jambon Ibaïona, salades et pour terminer en beauté, quelques fromages et des desserts. Les huîtres sont à emporter toutes prêtes, déjà ouvertes sur leur lit d'algues.

Phenomenal restaurant. Small, no reservations, but by far the most unique dining experience for…read moreNordic cuisine!

In the streets of the little harbor of Biarritz, you see a tiny fisher village with a Marina and…read morefew restaurants putting its tables on both sides of the street. In this area you will find the Casa Juan Pedro. Their specialty are grilled seafood, though you can also have a steak. The cuisine is simple with a grilled fish, rice, tomato sauce, few vegetables and bread. It feels like home made and the service is friendly. It is a good place for dining seafood and seating outside in a summer evening with friends or family.

We were in St-Jean de Luz on a jour férié (November 1), which led me to believe that we might have…read moretrouble finding a restaurant open for dinner, so I was surprised to discover La Vieille Auberge not only open, but seating guests a little before their 19.00 scheduled opening hour. The restaurant was welcoming and the staff courteous and efficient. Over the course of the enjoyable two-hour dinner, I remarked that I had never seen waiters walk as quickly as those at La Vieille Auberge, whether hustling to the kitchen to pick up food for guests or from the kitchen with same. They all worked together, not simply assigned to one section of the restaurant. My wife had for her main dish one of the house specialties, paëlla, which was a mix of local seafood, chorizo and spiced rice. I had canard parmentier, described in the English-language menu as "duck shepherd pie." We shared an entrée of fish soup and a dessert of tiramisu. All the dishes were very well-made, tasty and well presented. My wife ate every bit of her paëlla, which is unusual for her. The bill was less than €50, but the only wine we had was a glass of sangria before dinner. Even so, I think La Vieille Auberge was good value for money. Clearly, many other people agree with this assessment: virtually every seat in the restaurant was filled tonight, some more than once. If I lived nearby, I would be a regular customer here.

Should have realized, a bit too late, that it is a tourist trap, no locals, plenty of foreign (…read moreEnglish ) language. Poor waiters swamped, not their fault, kitchen overworked, Monday night, many establishments closed so everyone flocks to what's open. Results in cold, mediocre food, even when hungry, had to leave half the food uneaten. Wait until Wednesday, most restaurants open then. And ask locals where they go: probably not there.