Nice Italian restaurant, with excellent service. Note that the waiter staff hardly speaks any…read moreEnglish, but with a combination of English, German, and Italian we got some good food and wine on the table. This wasn't the best Italian food we've had - the German influence doesn't help - but ambience and service helps the score. Both the combo appetizer and the Tiramisu are large enough to share.

Really cosy and lovely place where you feel welcome the minute you step in. The service is…read moreexcellent and the waiters are not shy about giving complimentary drinks and snacks. The food is sublime with a real touch of Italy. Highly recommended!

This place is fancy and modern and reminds me of the restaurants in Copenhagen's Meat Packing…read moreDistrict - "hipster" might be the proper term - but without the high prices that come with the territory in Denmark. Golden Beretta lamps, the favorite gun of 80s heroes John McClane and Martin Riggs, wine served in plain glasses and Pizzas so big they drape over the side of the plate (seriously, skip the starter) make for a fun and different dining experience.

We went on a sunday night before a holiday and the place was packed to the rafters. It was dark and…read morereally loud. Making conversations even more complicated were the big lamps bolted to the middle of the table. The waitstaff, though clearly not happy about having to serve our group of 10 , eventually came to take our order. However, they only asked half the table. By the time everyone had ordered drinks, half of us were already sitting in front of our wine (served in water glasses, by the way - whether this is cozy or tacky is a matter of taste, i guess). The pizza is gigantic and was in most cases also pretty good. The cio ciop was really, really dry, but other than that, everyone was pretty happy with their food (which was also served in shifts) This is a nice option for a decent meal in a gastro-chain, but calling it a restaurant would be a bit too generous.