Now back in the States, celebrating with the Catholic French through the wonderful memory of this…read moregallete, a savory crepe I had in a creperie in Bretagne. The filling is fresh salad, a Breton specialty of tripe sausage and goat cheese. The other dish is stone-cooked lamb and some kind of French bird. _ Creperie Ahna Dinan, France _ #breizhcrepes #frenchgalette #tripesausage #crepesbretonnes #creperieahna #curious_eater @ Crêperie Ahna

Ahna - Thank you so much for the most delicious galette and crepes; you rock!…read more Book in advance during busy holiday seasons; Ahna is popular among tourists and locals. Fortunately they have a French and English menu. I ordered a scallops and mushrooms cream galette and my husband ordered a galette with potatoes and a sausage. He loved his Diabolo drink (strawberry flavor) I loved my galette. The mushroom sauce was so creamy and yummm. Scallops were perfectly cooked. The sausages in my husband's galette were not as flavorful as we expected to be. We wound up the meal with a flambéed banana chocolate crepe, and needless to say, this dish was a hit! Highly recommend Ahna in Dinan. Apparently Rick Steve was at Ahna just one week before we went, and the waiter showed us a picture of Rick Steve.

We were trying for a different place but it was full so we wandered down the streets of Medieval…read moreDinan and found this place with Yelp help. Cute place only 13 tables, looks to have an upstairs too but might be quarters. Owner cooks behind the counter, when we were there was a young lady doing full service and the place was full. So a little slow. She understood no English but did get us English menus and we managed to order! Nice selection of crepes and galette. We ordered one of each - Loitte (sp?) Galette with chicken mushrooms cheese and creme, and a Tatin crepe with apples, cream, caramel. Both really good see pic. Bathroom not great ...so a slight deduct for that For what it is was very good just took a while. I'd definitely recommend it!

The headline for my review of La Saint George is "This is a super place for fancy crepes!". I am…read morecleaning up some review drafts I started before COVID hit. I visited La Saint George's pre-pandemic while on a business trip to Rennes. I totally enjoyed myself and my meal. The atmosphere was classy for a crepe joint, but probably only average classy ... by French standards. La Saint George was busy on my visit and seemed like a place the locals visited frequently. The cuisine & menu is all about the crepes. The restaurant had French and English menus. My party of 2 Americans and 1 Canadian went for some crepes that were cheeseburger themed. There were cute names for all the crepes. We ordered some cider to go with our meal which was dry and delicious. We had salted caramel dessert crepes that were perfect. The service was exceptional, and the price and value received more than fair. I totally recommend La Saint George and would be happy to eat here again. Bon appetite.

The name comes up often when asking locals about the best crêperie in Rennes. To be honest, the…read moreplace is a little too trendy-looking for me. Lots of velvet and funky lamps made this place seem like a nightclub/lounge better found in New York City, not in Rennes. I will admit, all of these things made me hesitate when I walked in. However, their selection of galettes was truly unique. This would be my last galette in Rennes, and I had to make it count. Enter Le Giorgio Armani. Four pieces of magret de canard topped with foie gras and a bit of caramelized apple. It was around 17€ and the most expensive thing on the menu. But it was well worth it. I couldn't believe I had four pieces of magret de canard in addition to foie gras. It was like I'd died and gone to heaven. It took me forever to eat because I couldn't stop "Mmmmm" ing and "ooooooh yummmmmm" ing. If you are looking to splurge, this is what you should get. The previous reviewer complained of dry, cold galettes. I didn't have the same experience at all. For dessert, I ordered a speculoos ice cream and Nutella crêpe. It came with a piece of hazelnut chocolate with a flag of Brittany sticking out of it (nice touch!). I loved the speculoos ice cream, but the Nutella crêpe was not particularly noteworthy. Or maybe my expectations were just too high after my galette. Don't come here unless you want something unusual. This was a perfect last crêperie for my time in France.

We like to find the dark crepe of the day. Especially at the St. Malo area. They are famous for…read morethis crepe. We were lucky to have the last two spot in the restaurant at 8:50 pm. Can imagine this place is popular even late in the day. We got the flame banana and sausage crepe. The put the whiskey and flame broil in front of you great show. Love the theatrical action. Big fire in front of you. The crepe are delicious. The sausage also good. If come to visit St Malo, this is the place.

Wow the staff here were so nice! It was a really lovely atmosphere and they checked in on me…read moreregularly. They brought my dog a water bowl without even asking. I got the crepe super complete and it was so tasty and full of flavor. I also got the crepe with sugar butter and citron for dessert. It was delicious. Highly recommend.

From the owner: Une galette à bicyclette Situé entre la place de la Mairie, la place du Parlement et les quais, la…read morePommeraie mérite le détour pour son originalité. L'ambassadeur de l'établissement est un sympathique robot. A l'intérieur, quelques objets insolites et amusants, oeuvres d'art du maître crêpier, donne un ton de bonne humeur et de convivialité comme le coffre de 4L fleuri ou le panneau interdiction de doubler dans l'escalier. La carte particulièrement fournie et étoffée (et proposant d'autres plats que les crêpes), convient à tous les goûts et à toutes les bourses. Parmi les nombreuses spécialités la "Pommeraie", galette avec canard et pomme fruit, ainsi que "l'Antillaise" crêpe flambée au rhum ne peuvent laisser indifférent.

Nous avons passé un excellent moment chez Margaux. La carte est très variée et propose des galettes…read moreaussi délicieuses les unes que les autres ! La patronne est charmante et très accueillante. Nous y retournerons :)

Oh my goodness, delicious. I had the Enzo galette which is smoked duck, roquefort cheese, pear and…read morea lovely salad of mache nantaise with balsamic vinegar. My son had just a cheese galette and determined it was tres, tres, tres, bien. Dessert was a chocolate, banana and chantilly crepe. YUM!

This place is solid. The special crêpe on the day we dined was a lasagna made of galette instead of…read moreyour typical lasagna noodles. It was covered in cheese, and very delicious! I ordered the galette andalouse with sausage, egg, and crème fraîche! It was delicious, but I should have gotten the lasagna. For dessert, I split a crêpe with rhubarb compote (the special of the day), and it was tart and satisfying! It is one of many crêperies in Rennes, but they get a bonus star for fabulous service (and the English speaking waitress was very accommodating and friendly, despite the fact that there were a ton of us who were all being very loud and American). Prices are fair, they have a good selection of crêpes and galettes, and great service. I want to say I will return, but there are so many crêperies in Rennes that I can't go to the same one twice!

Food was excellent.. the little things like a chocolate at the end was great.. went for the smoked…read moreduck crepe with goat cheese. Tasty but make sure u like goat cheese..! Enjoy the little gem.

Great crepes! The other nearby places had mediocre reviews so we decided to wait here. We were…read morethird in line at 12:10 but 15 minutes later the line was about 8 deep but they trim several pairs at once. We had a flaming apple crepe with Grand Marnier and a crepe with goat cheese, bacon (more like ham), leeks and tomatoes. Both were great. We also had three French beers which were very nice. The place only seats about 30 and the service was tremendous. Definitely somewhere to visit if you're here.

Sarrazin is a must try when in the Breton/Normandy region. It's basically made of buck wheat and…read moreits delish! We also tried their regular crepes.