Good takeout spot for dinner, although I just realized that there is no protein in the bowl…read more Although it is a place to get a healthy and hearty meal, protein is necessary for balance. Can't say much about the service or atmosphere of the place, but my order was 85% right. Got roasted corn, and my brother hoy pickled cabbage (both things that we did not order).

From the owner: Somos una marca 100% mexicana que busca crear hábitos saludables que mejoren el estilo de vida de…read morenuestros clientes, enfocándonos en servir productos puros, sin azúcares refinados o ingredientes procesados. En Mora Mora estamos comprometidos en ofrecer siempre los mejores y más deliciosos productos saludables del mercado. Nuestro objetivo es brindar la mayor cantidad de opciones nutritivas y deliciosas para que puedas cuidarte y llevar una vida saludable llena de energía y alegría.

We did not expect much, thinking it was mostly a juice and açaí bowl place, but were pleasantly…read moresurprised to find our favorite enchiladas so far. There's a varied menu, the food is fresh and tasty, portions are large and they are really good about customizing orders. Our Enchiladas Suizas had just the right touch of crema and queso and the salsa actually had a nice kick. The fruit salad contained a variety of sweet, fresh fruits, including mango, berries, grapes, apples, plums, and cantaloupe (I requested no papaya). It was large enough to share. Ordering is at the counter, then the nice servers bring the food. The covered patio dining is pretty and a relaxing place to enjoy a good meal.

My go to spot for breakfast/ brunch. Favorites include:…read more - Acai bowl - Chicken mango deli sandwich - Smoothies - Enchiladas suizas Reasonably priced given the bougie vibes. Service is hit or miss. If the pastries are fresh, get a fruit or cheese danish. Fresh fruit and vegetables for sale, as well as dried snacks.

Fantastic spot Great drinks…read more Excellent service We ordered the whole menu Kampachi, fish, pork chop, octopus, salads

I'm in Mexico with a few colleagues and our hotel recommended La Unica for dinner and we are so…read moreglad they did! The vibe was totally fun. The restaurant itself is gorgeous. The staff is super friendly and the food is delightful. We started with queso guacamole and chips and could've filled our bellies with that because it was also tasty but decided to hold back so that we could explore the menu. The cauliflower is roasted and huge. It's enough for two or three people - others tried different tacos and seafood items and everyone saved room for dessert. It was fabulous.

From the owner: En verde amor podrás vivir la experiencia de encontrar productos orgánicos y artesanales, todos con…read moreprocesos que no contengan conservadores, pesticidas y hormonas, todos seleccionados con la mejor calidad para tu salud.

Closed since the pandemic. Just was here and it was empty. Such a shame because it was great.read more

So, if you are looking for a peaceful unique spot located on the side, attached to Museo Tomayo-…read morethis would be a good pick. The patio overlooks the park offering a great view in nice weather. The inside is even more replete and impressive. Service was sort of spotty (depending who you get) and the food solid. The blue corn tortillas are served with an excellent salsa verde. My smoked salmon cheese kale ensalada with a side of quinoa was beautiful and delicious. But I do have 2 gripes- I'm not sure how one eats 4 patties of the amazing cheese they just topped this salad with. I tried really hard and down 2.5 of them as wonderful as they were. And then the kale tasted as if it's been marinaded and air-dried in lemon juice even for an acid lover like myself- a wee heavy handed. Aside from that it was an 1.5 hour of bliss on a glorious day.

Was in need of Asian food during our trip and this place didn't disappoint! The location is kind of…read moretucked away (nearby streets were closed for construction, Uber had to drop us off 2 blocks away and we walked. It wasn't a bad walk. Didn't opt for the omakase since my husband thought it was too much food for him. A la carte it was. We enjoyed all the food. Udon was great! I prefer udon over ramen since I like a cleaner and lighter broth. The portion was smaller than I expected, more like an appetizer size than an entrée size. Only nigiri I didn't quite liked was the geoduck, it had a fishy taste still (think aji). Would definitely return on a future trip.

We had a lunch reservation and went with the kaiseki course (rather than the sushi course). The…read morerestaurant is tucked away from the street, and there were some ramps/stairs we had to get through to reach the restaurant. I'd say that they've got service and presentation down pat. The quality of the food, I'd say, is pretty good too. We started with a persimmon tofu salad with crab, shrimp, and asparagus - very clean flavor, refreshing. Then an assortment plate with mackerel & ika, trout roe, seaweed-marinated egg, matsutake mushroom salad, cactus nigiri (yes, you read that right!), and wagyu cake. I was not impressed with the wagyu... it was lacking in flavor and a little on the chewy side. The cactus nigiri was interesting! I like that Chef Asai is trying to incorporate Mexican culture into his dishes. I've never had cactus before, but it had that crunchy texture and plant-like taste. We then had a sashimi course - akami, hotate, and striped jack all on one plate. I think I would have wanted these separate instead of all on one plate, but maybe that's just my preference. We also had wagyu shabu-shabu, which I enjoyed! Overall, it was a mix of good and decent, and I enjoyed our lunch here! Interesting take on kaiseki experience.

This place deserves 20 stars if possible. Found this by searching up places and it's great reviews…read moreand this place did not disappoint. It's in a trendy area and upscale although we came dressed mor casual. It's on the second floor and has amazing ambiance. We ordered the dynamite roll, crispy spicy tuna, truffle salmon, miso soups, caterpillar roll and tuna truffle roll. The truffle roll has to be one of the most amazing rolls I've ever eaten, if you like truffle of course. Everything else was amazing as well. The dynamite roll was great and I highly recommend literally everything we had. They also have great drinks, we had a mexcal maracuja drink and lychee martini as well as hot sake. For dessert we chose the tres leche cake and the truffle ice cream cream brûlée. If I say I have never tastes anything as amazing probably almost in my life as this truffle ice cream!! I know if we would have gone to a restaurant of this magnitude in the states it would have cost double of what we paid here. The service was excellent and Samuel and everyone was so attentive.

Makoto Mexico City is a place to see and be seen. Maybachs parked outside this Polanco hotspot, we…read morethought it would be ostentatious and snooty. Wrong, the food was great, beautiful people seated everywhere and friendly, warm servers. Smoking was allowed in the restaurant. Even though none of our party smoked, the tables were spaced far apart enough that it wasn't an issue. Very, very good sushi/sashimi. Not Masa, Nobu or Morimoto good, but could hold its own amongst most other well regarded Japanese restaurants. Glad we were able to find this so close to our Polanco hotel. If you're looking for good sushi/sashimi in CDMX, you won't be disappointed here.