Very bad service. We ask for a table outside at 14:30, they tell us that there are 9 people waiting…read morefor a table and they put us on the list. We wait for an hour with people who have glasses of water and a finished coffee from an hour ago on the table. With 8 tables waiting no one tells them to get up and leave. At 15:40 they tell us that the kitchen closes at 16:00 and that there are tables inside (where they almost don't serve you, you have to go to the bar to order). I think they could have told us that an hour earlier. In the end we left without eating. If you want to spend the whole afternoon with a glass of water on the table, this is the ideal place, nobody is going to tell you anything.

Love this place so much that I came here three times during my 2.5 day visit in Seville. Each tapa…read moreis about 2 Euro. 1/2 means 2 tapas, and a plate is about 4 tapas. Not sure if that's a common thing in Spain, but you can sit anywhere indoor even there's a waiting list for outdoor. If you really want to sit outdoor for dinner, I recommend going at 8 or even earlier and avoid Friday night. It's just so busy everyday. The waiters are very friendly even they don't really speak English, but they have English menu, so that's fine. I love the baby squid, grilled mushroom, and pork cheek. (Sadly they didn't have pork cheek the second day I went) Snail and the tomato soup is good too. The pork chop is a bit dry. Overall, it's an amazing food place with super low price. I highly recommend this place, and I'll definitely come back if I happen to be in town again!

Top top m tapas in sevilla, plus attention 200% Jaime and all his cowokers did a great jobread more

Holy %#¥&@ this places was incredible! We almost didn't go in favor of a shorter line elsewhere,…read morebut someone in line told us it will move quickly, and it did. The food was spectacular (falls in my top 5 ever!) and the service, plus ambiance were top-notch. Table for two, 5 tapas and 3 drinks.... Cost? Under $40 USD. We were so blown away we'll be back here tomorrow too.

Not a great experience. Some of the food was good - pulled pork fries appetizer was quite good, the…read moreburgers are good too. They claim to have free refills on their drinks, American style. The reality is they seem to have a two drink limit. We orders one third drink and it took FOREVER to get to our table; almost like they were intentionally delaying to discourage from ordering that extra drink. Waiting for the check was almost as painful. All of this on a Friday night when they had a line waiting outside. They could have brought us our drink and our check and we would have been out and left an available table 20 minutes sooner than we did. Poor management and service in my opinion.

The most amazing olives. Their food was absolutely superb!!! Went there twice in our quick 4 days…read moretrip.

We showed up for 8:30 dinner. We were the first ones, and it's also when the restaurant opens for…read moredinner (restaurant closed until 8:30 and serves dinner until 11:30). They sat us upstairs because we wanted Tapas vs. dinner. Dinner menu shows a dish cost 20 plus euros, Tapas range between 3 euro to 15 euro and the portion is huge. I cannot eat Spanish food in San Francisco - I say that but I do on occasion go out to eat in San Francisco's Spanish restaurant, but the truth of the matter is - French and Spanish food are way overpriced in San Francisco. Tapas are cheap and good in Spain and the freshness of the food is always night and day comparing to what they serve up in California (I know that I'm generalizing but it's largely true). The burrata course is amazing. Buffalo milk is different than cow milk. Their version of burrata is fresh buffalo milk. Taste delicious. Ceviche is different than Mexico's but this one I could do without. It's a little acidic but I think if you are into healthy food, this is a good option. The dried tuna salad is amazing. The tuna reminded me the same kind of method of curing as I had seen in Norway. It's almost a cross between jerk and cured fish. Slightly tougher than what you'd see in ahi tuna, once you get over the texture then you can enjoy this salad that is filled with watercress and edible flowers. I liked it a lot. Definitely something you'd see in Scandinavian countries. The cheese course is always a crowd pleaser and the octopus, for that I'm upping the rating to a 5. Octopus - let me pause and explain, is slightly charred, and it is super tender inside. It's served on a bed of quinoa and sliced super thin veggies. It's beyond delicious. The last time I had octopus this good was in Santorini, Greece, where it was served on a bed of local feva bean paste. Definitely do not forget to order this. Finally, Cod dish - the Cod is slightly salted and there are three large pieces which is more than an entree size. The fish is very tender and oily, and very fresh. A stand out. It's within 2 minute walk from the hotel AC Marriott, and it's a pleasant dining experience. Good food. Excellent service.

One year after my first review, I must say that this place stays one of my favorite lunch…read moreaddresses! It doesn't look fancy or isn't the place to be, but it is just very descent! I love the refreshing ensalada mista at lunch; a nice salad with tuna on top of it! The service is superb, and as O said before: try their tinto de verano con Blanca-the best refreshing drink in this hot and sexy town! Ok, having lunch or dinner in the city is more upscale and wonderful with all it's beautiful buildings, but this place is just good for what is is and very nice for budgetary reasons too ;-)

I wanted to like this place, but the food I had was really sub-par…read more I was on my own and ordered cone of fried fish with aioli, pork sirloin with whiskey and grilled vegetables with pepper emulsion. They now have an English menu, so everything was clear (or so I thought) especially since both of the waiters on duty didn't speak much English. (I arrived at 1:20 and one of them tried to tell me they wouldn't open until 10 minutes later - he kept on gesturing a cross with his hands and I asked '10 minutes more?' and he shook his head but eventually I guessed it) The fried fish was NOT fish - I was expecting something like fried sardine or fish fillet, but no, the texture resembled Asian fish balls... Soooooo weird. They were supposed to be served in a cone, but only a few pieces were, the rest were on a bed of lettuce and that made them all soggy. Ewwww. The pork sirloin looked promising - until I bit into a thicker piece that was undercooked, and it's pork... I wanted to tell them but since their English was so bad I just didn't bother. The grilled veg was just normal grilled veg - kind of flavourless but I needed some veg after so many days of mainly meaty tapas. All in all, I wouldn't recommend this place... although the menu looks promising and the decor etc is nice. The waiters were helpful but the fact that they can't even understand basic English makes it hard for people who don't speak Spanish.

Lived above this place for a few months. Good good, cheap prices definitely recommend if you're in…read morethe area

Came here for their basque style brioche torrija with vanilla ice cream based on a blog post. The…read moreice cream scoop could have been bigger and the torrija was similar to French toast. I liked it because I like all desserts but it wasn't anything to write home about. The inside was upscale. The restaurant was mostly empty when we went and attached to a hotel, the server's response about the WiFi wasn't very helpful.

Food is the best so far In Sevilla! Oxtail not a drop of fat!!! Chicken yakatori w bulgher amazing…read more Two things that we probably would need anywhere else but seriously 10 out of 10. It's a nice indoor restaurant with a nice view of a square. Great service nice and calm here. Good ambience.

A quaint, local, family run restaurant and tapas bar. We…read moreducked down the side street to eat outside and had a pleasant experience. Was the food Michelin star quality? No, it was not. But the prices weren't Michelin either. If you want an authentic meal in Triene you could do a lot worst.

You can thank me later on this one. This is the best hidden secret in Triana. restaurant only. No…read moreflamenco entertainment. This restaurant has an exquisite menu. A lot of fancy items I haven't seen before on a menu. One item was the Bulls Tail lasagna. Absolutely amazing. And the best part is for the size of the tapas (or full plates) and price it's a real steal. I was turned on to this gem the other night and I had to return today. The wait staff is very friendly and speak enough English to help you with your menu selection. I'd be interested in hearing your review so come try it. No I don't work here. I recommended it five minutes ago here in the street and they thought I worked here because of how highly I recommend it. ... looking for the real deal Sevilla experience? Call me. I've been living and traveling here for over 18 years. All of Seville and Andalucía.. Robert Houchens REMAX Real Estate DC/MD & Spain. I'm easy to find in Google and so is this fine restaurant! Buen aproveche!