Chef was great and his staffs were very good. The food was well prepared and the quality was…read moreexcellent. Especially, the chef was very kind enough to accommodate our order even during the break time. All of six people enjoyed the food. The T bone steak was awesome.

This was an excellent restaurant in Puente la Reina. It's open on Sundays, too, and it's popular…read morewith pilgrims and locals. There is an old well. I was quite hungry and ordered their tortilla, even though the main kitchen was closed. Wow! The tortilla was amazing - with zucchini, onions, and potato. It was moist and juicy, the best tortilla I had in Spain, and the bread was definitely the best I had in Spain, so soft! Nice ambiance with lots of seating. You can meet people from all over the world, many of them pilgrims doing the Camino de Santiago.

Looking for someplace to eat after a long Camino Day we came here based on online reviews. What a…read morefind. We rocked up at 7.15 to find the restaurant didn't open until 8. Never mind. We had several glasses of Rioja while we waited. By 8, we were starving and ordered too much food but it was all excellent. We had busied ourselves with Google Translate while we waited for the kitchen to open so we ordered a mixed salad, patatas bravas, a veal burger and a ham baguette. We devoured this excellent repast except for the sandwich which we took with us for breakfast tomorrow. The ambience was great, service friendly and ridiculously cheap to boot. Excellent.

Lovely place with great owner and staff. Great wine list and the food was very well presented. The…read morepear cheese salad was delicious as was the cod an lamb.

Amazing meal we had in this centrally located restaurant. Much better than its neighbor "Los…read moreCaballeros" for half the price overall, bigger portions, higher quality product. If you're into eating this place is for you hands down. Be ready to be Positively surprised!!! Yummm Recommend to try as many entrantes as you can. Ask for the seasonal specials that aren't on the menu, they'll probably be the best there. When in Santo Domingo de la Calzada, make sure you hit this wonderful spot. Literally in front of the cathedral and right around the corner from the tower you can walk up and see the surroundings of town. If you have to choose between this and for example the restaurant in the Parador, or Los Caballeros, don't doubt it, come here to enjoy some true Riojan cuisine!!!

Fantastic sit-down tapas with outside garden seating and great wine selection. The garden is…read morebeautiful. The interior is upscale but you can feel free to visit in casual shorts. Wine-by-glass changes frequently based on open bottles. The current list is listed above bar inside. They offer a nice tapas menu to help you enjoy your wine. They have many wait staff to be sure you are supplied with wine and food as needed. I highly recommend this as a nice place to sit and relax.

Nice neoindustrial ambience. Frendly, professional service. Innovative, tasty good without being…read moretoo strange. They didn't have the too most interesting deserts.

Beautiful dining room and accommodating service are what greets the visitor to La Florida. There…read morearen't a lot of options for eating in Eltziego, unless you consider getting ripped off by Marques de Riscal winery for miniature food in huge plates for $150 PER PERSON, a real value meal. Just a 2 minute drive into the town from the winery rewards the inquisitive with a menu of the day at the equivalent of $14 USD for a delicious 3 course lunch. We thought this to be the deal of the ages. Check out their website for the options. We chose the RISOTTO WITH MUSHROOMS AND JAMON & the PASTA CARBONARA as starters. We found them to be delicious and well prepared. We both had the PORK TENDERLOIN GRILLED WITH ROQUEFORT SAUCE for our main course and loved it. Solomillo (pork tenderloin) is on many menus in Spain and this one would rank with the best we had over our 3 week adventure. For dessert, we had the cheesecake and custard options and we loved them. The meal was served with a glass of wine and we recommend VALDELANA as it is superb and not the swill from Marques de Riscal. .

We were staying at the Hotel Marques de Riscal for 2 nights - we had an expensive dinner the night…read morebefore and were craving something local and simple. It was a Monday night and very few restaurants were open. We stumbled across Florida and what a pleasant surprise! We were served by the owner and he was so sweet and accommodating. We ate a tomato salad with tuna, lamb chops and beef cheek (local specialty) - we enjoyed all of it and we left with a tab of only 60 euro - and that was with a bottle of Marques de riscal reserve wine

Juan Castillo, the owner and chef, who spoke perfect English, was incredibly helpful as well as a…read moreterrific cook. This charming restaurant is in the beautiful town of La Guardia, deep in the heart of the Rioja Valley. They are breath taking views just outside the restaurant.

I had the pleasure of staying at this hotel and enjoyed a terrific Entrecôte dinner for an…read moreamazingly low cost. The service was sincere and caring and even though I don't speak Spanish we were able to communicate with hand signals and lots of patience. I'd highly recommend!

Hard to find on your own, it's tucked away in a narrow alley. But the food and atmosphere are…read moreexcellent.