The BEST two meals we had while touring Scotland. Two, you ask? It was so good the first night we…read morewent back for seconds. AND it just so happened that our taxi driver, Jim and his wife have date night at dal Patino every Thursday night. Between 5 of us the first night and 7 of us the second night (we invited Jim and Barbara to join us) we definitely tried the majority of the dishes. Click on the following link for the full menu http://dalpatino.co.uk/menu/a-la-carte/. Massimo, the maitre'd and server was amazing. They actually recognized our voice when we called for reservations the second night. Reservations are recommended as this place is small and quite busy. The food is fantastic! Quite possibly the best Italian I've had to date. We tried appetizers, main dishes and desserts. These three are at the top of my list: Crostini Calabrese Pacherri Gamberi, Asparagi E Pancetta Gnocchi Al Trionfo di Bosco If you go because of this review tell them the 5 Americans from Hawaii say Hi!

The atmosphere of the restaurant is amazing. The staff is composed exclusively by real italians and…read moreyou can taste the difference in every single dish. The quality of the ingredients is absolutely incredible, so fresh and tasty. Focaccia perfectly cooked and even the bruschetta (trust me is not easy to find a real bruschetta and focaccia in Edinburgh). The abundance of every dish left us full and happy. Amazing pasta too and the chef was stellar. Strongly suggested

Very disappointed with last fish and chip orders, not fresh and l once lived 5 mns from here and…read moredid go there for my family as a treat, but when have ordered online, fish wasn't fresh, very dry and not the same, so thought was a one off , sadly fish and chips not good . Have sat in the restaurant had lovely fresh fish, so hopefully things will improve , but for now will be giving this place a miss and l thought was one the best in the area., just a waste of money, sorry but not the same . Can't be delivering dried out fish to regular customers.

With St Andrew's there are two section' one for the takeaway's and the other as a sit in…read morerestaurant. The restaurant area looks more like a country pub look to it with wooden beams on the ceiling and chairs that look as they have come from a Greek restaurant. It was the specials board that tempted us in £6.90 for a set meal was a steal. Even though the place may have smelt clean there where dead fly's in the window. On second visit I was told that fresh fish would take 20 minutes to cook, the guy obviously was not a chef or cook. The end product was over cooked and in edible fish, from a four star recommendation now to a two star, very poor service.

So I was a bit skeptical about the restaurant since it's quite touristy but this was probably one…read moreof the best meals I had all trip. The location is central and the restaurant is quite large. Our tour guide recommended this spot and I was so pleasantly surprised. I had the Pacheri which had mushrooms and sausage. The pasta was home made and food came out rather quickly. Everyone enjoyed their meal here.

Stopped by this spot for Italian while walking around Edinburgh and had a nice experience overall…read more We ordered the minestrone soup, penne pomodoro, and a margherita pizza. The soup was warm and comforting and came with a piece of bread on the side. The pasta and pizza were both a little saucy, but tasted very fresh. I also liked that they added fresh parmesan on top of the pasta. The ambiance was really nice and there was plenty of seating. For dessert, we shared the Coppa Rocher sundae with pistachio and chocolate ice cream topped with whipped cream. The ice cream was very creamy and it was a great way to end the meal. The servers were friendly, and the food came out without too much delay.

Food service and ambience all at 10+ fantastic food, great wines and beautiful authentic serviceread more

We went for lunch. Instead of the reasonably priced set lunch we ended up with the house seafood…read morespecialty and a reasonably priced bottle of white wine. We were served a festive bowl of mussels, shrimp, clams and half a small lobster tail and ate some of the seafood but one or more bad mussels fouled the dish. The owner brought us some broiled fish but the spell for us was broken. I sympathize with the restaurant but

The service and food were amazing, the pasta was fresh and full of flavors. You could tell they…read moretook great care with their recipes. It was small but perfect setting for dinner.

Delicious fettuccine with salmon. Full of flavor. Soaked up the rich sauce with bread…read more Limoncello spritz. Husband enjoyed the pasta and meat balls.

Bought a £33.00 Steak pie for New Year's Day. Two bites rest in bin. Worst steak pie ever. Sorry…read moremight have caught you on a bad day as your reputation precedes you. Sorry to say dire.

I should be saying I like healthy stuff, I do but sometimes you can't beat a roll 'n' sausage or…read moresome black pud, especially the morning after the night before's over-indulgence. Being Gluten Free, my unhealthy world was somewhat limited until the move to the Burgh. Yes Findlay's, the saviour of my hangover's, I love you! From mucho varieties of sausage (herby, plain, pork, beef, Italian, Spanish just to name a few) to white and black puddings and haggis, there are lots of options for the gluten free gourmet. Have tried four varieties of the sausages, they are fab. All perfectly flavoured and packed full of meat, unlike the 'evil' supermarket versions which are packed full of non meaty extras. The black pudding is just perfect - lightly spiced (not overpowering like some versions) and has converted some non pud eaters, so the requests for some to be despatched West have been received. The daddy of them has to be the haggis. Didn't make it to Findlay's for my own GF Burns' supper, but hell, I'm Scottish and always have whiskey in the bottle, so Burns' night is now April. Gorgeously, moist and spiced haggis, which hasn't dried out as cheaper versions do - just pure class :-) Prices are reasonable too, instead of the usual 'its GF so we'll massively overcharge you for it because we know you'll pay it', it was about £2.50 for black pudding and around £4 for haggis but I bought a few different things at the time so don't quote me exactly on this! Well worth a visit - they have a good reputation for 'normal' products, but for GF products, they are fab :-D

We were so pleased with our dinner at this family restaurant. The service, selections and…read moreenvironment were superb. The special burrata appetizer delivered a fantastic start. The seafood pasta was a feast and a truly special entree. The mixed salad was fresh and tasty. All finished off with a delicious Tiramisu. We shall return for the Pizza! Has to be great by what they offer with all the other dishes.

We arrived in Edinburgh tired and hungry and, after a long day of traveling and walking by the…read moredelicious smells coming through their door, we were welcomed to dine at Isola. I say welcomed because we did not have a reservation and they were booked so they had to do a little checking/reconfiguring to make sure they could accommodate us. What a fabulous, authentic Sardinian meal at this family-run restaurant! My son and I started by sharing an order of Bruschetta - a generous serving of two large slices of toasted bread topped with lightly seasoned, garlicky, very fresh, chopped tomatoes. I ordered a spaghetti with clams and my son ordered one of their daily specials of pasta with lobster. I also had a lovely glass of Sardinian red wine. It was a perfect meal and we hope to go there again before I leave town!

Overall a delightful experience the room was rather unique and totally European, the staff was…read moreabsolutely professional, the food was incredibly tasteful well-prepared well presented the desserts were the joy of the evening. The kitchen actually allow you to split entrées; my friend and I had 50-50 where we actually took an entrée and he had half a plate of one thing have to put another and I had half a plate of one thing and half a plate of another because we couldn't decide and so they split the plates (it's just pasta sauce easy) but who else does that? Melrose is a great little town we go there all the time even though we live in the states we always anchor ourselves in Melrose when we come to Scotland

Welcome Surprise! Sometimes you find a gem in an unexpected…read moreplace and this was one for us. Superb and authentic Italian food in a little Borders town. We had dinner without reservations on a Saturday and were well treated and well fed. I enjoyed their bread thoroughly and we shared a delicious antipasto plate.

Nothing beats authentic, Italian, and you will find it at a little Italy. Everything about this…read morefood is great, and the service and attentiveness of the staff is spot on. Make sure you get the tableside Cacio e Pepe.

Little Italy has a lot going for it. Nice interior and atmosphere, friendly service and exceptional…read morefood. Not just pizzas and pastas but also different veal, beef and fish dishes you normally don't get at Italians in the UK. Based on this, this restaurant is a more than solid 5/5. What drops it down a bit were the waiting time between starter & main as well as the prices, which are a bit high.

Hearty, delicious, traditional Italian Mediterranean food. Some of the best gluten free pasta I've…read moreever had. My brother and I's favorite restaurant in Edinburgh!! And my favorite Italian restaurant ever!! Owner and Chef come out and talk to tables too!

Absolutely fantastic dining experience. Food was so fresh, tasty and immaculately presented. While…read morethe wine menu wasn't vastly extensive, each of the 3 bottles we got were very high quality and great vintages. Staff very knowledgable with the menu and attentive in their service. 7/8 staff front of house for such a small restaurant ensures you are well looked after. Booking is essential as we found it quite hard to get a decent time for a Sunday evening a few days prior. Like previous reviewer I am in shock that there are hardly any reviews for this place, given it has been here for over 3 years.