We stumbled upon this restaurant on Yelp, and we were happy that we did. The food was great, as…read morewell as the many desserts that we sampled. We dined here with our children, and everyone enjoyed the experience. Will definitely be back.

This place is a little bit off the main food streets in St Jean. We enjoyed the food a lot,…read moreespecially after having had quite some disappointments before. Yet, I guess we will never warm too much to traditional Basque food. It s OK but not great. Entree was an excellent tuna on celery and a mediocre filled basque peppers. Main dish an assembly of pork meet including foot, rib, inner organ sausage (great) and small octopusses (also great). Desert was nothing special (pear in wine with ice cream). The Basque white wine was neglegible, unfortunately. Overall a nice dinner, we would go there again.

The food here was subpar. I had a veggie burger with fries and it was basically a fried potato. The…read morefries were even less to be desired because they were so greasy that I couldn't eat them. We also had sangria that did not taste well at all. We were a table of six people and no one finished there meals. The reason I give it a 2 is because Juan our server was helpful and gave good service. The ambiance is too many pigeons at your table looking for food, if you like that. We will not return here.

Fresh food, price, view all fantastic. The house wine was dry and good. We were looking for good…read morefood, comfortable, easy to order, simple food- it was amazingly fresh and the Roquefort mussels were amazing and the salad (goat cheese) was so fresh and tasty. Large portions we shared both plates. The service was amazing quick, attentive, spoke English and they have an English menu to order from as well. I would recommend for casual dining.

Our host, Jen, at Les Almadies Hotel 3 (St. Jean de Lux) recommended we catch a water taxi in…read more Hendaye, FR to Hondarribia, SP for her favorite pintxos in the area. Yes, yes & yes! We met some very nice locals in line who guided us through the menu. The food pics speak for themselves.

This was a very popular restaurant with a giant patio in Hondarribia Spain. Service was good but…read morethey were busy and you had to flag a waiter down. We had an octopus dish and a scallop dish which were fantastic along with a glass of wine and water for about 45 euros. We were going to get more but my daughter had an allergic reaction to pine nuts and we had to race back to the hotel. We were clear that she was allergic to pine nuts before we ordered and they assured us they were not in the dishes but they were. Overall I recommend them but they were more expensive than many of the other nearby excellent restaurants.

As usual creativity, superb rouget et boudin basque surprenant ! I love A place to Know , the…read morebest in the aera.

From the owner: Spécialités de ttoro Direction Urrugne, un panneau vous indiquera ce restaurant. Attention ça monte…read more! Décor rustique au premier abord, à l'extérieur comme à l'intérieur. Installé dans la salle climatisée, si vous êtes amateur de ttoro, ça tombe bien, la maison en réalise de succulents, c'est sa spécialité. Le chef vous propose également des brochettes de lotte grillée sauce estragon, poivrons farcis à la morue, des palourdes sauce verte, des tripes basquaises de chez Mattin, des joues de cochon braisées, des chipirons à l'amércaine ou à l'encre et du foie gras de canard maison. Pour les amateurs de viande ce sont des grillades au charbon de bois.

Wow! Highly recommend this place! I walked into the village found the tourism office, and I had…read morethis place on my list and wanted to eat there, but I didn't think I'd find it, the old town is like a maze. I walked right into the street and the restaurant! What a great experience! I met the award-winning chef owner Gorka Irisarri, he welcomed me with open arms!The white asparagus was amazing, the artichokes were excellent! The vegetables were light and melted in my mouth, and the highest quality olive oil with warm bread made it all special. Beautiful restaurant, excellent service and food! The mixture of different flavors and the very beat ingredients made this is a special experience!!

The food and service was excellent. Definitely a place to go for something more substantial than…read moretapas.

Started with burnt bread and did not get better so disappointed in the one star Michelin…read morerestaurant, cannot recommend.

We took our entire family there today. An amazing dining experience, to say the least! Professional…read moreservice as well. Everyone's meals were so finely crafted, beautiful, and delicious. Do yourself a favor and go!!!

Excellent fresh seafood, big tables, beautiful inside and patio! Great view of the marina and fort.read more

From the owner: Histoire d'une famille basque C'est une institution des environs que ce restaurant où plusieurs…read moregénérations cohabitent encore. Comme dans la plupart des salles de ce genre, des tableaux envahissent les murs et mettent en avant la vie du Pays basque, les sports, la pêche ... Pantxoa ne déroge pas à la règle. Et dans l'assiette, depuis des lustres, piments doux, les pimientos, piquillos farcis au crabe et à la morue, la zarzuela du pêcheur aux fruits de mer et homard, et pour les inconditionnels de la viande, la chuleta ou la piperade au jambon... Mamia pour clôturer ou la pâtisserie du jour. Et vous serez satisfait de votre halte gastronomique. C'est simple, c'est bon et c'est ... basque.

This little deserves all your attention. I wish there was a 6th star for the special places…read more Poteak is located in the Tribord headquarters. They have a lot of delicious dishes that are all in pots. It could be hot (axoa, pasta, fish, etc.) that you need to put in the microwave or cold (a lot of different great salads and sandwich). If you come in the morning you can even order your own salad or sandwich by choosing between 15 or 20 different ingredients and it will be ready by the time you decide. Very clever! The desserts are to die for, especially pêche melba and their basque cake. People told me that their chocolate basque cake is just perfection, I can't confirm, I don't like chocolate ^^ They also have couple of tables right by the sea and above the building where you can enjoy the sun. As George could tell: What Else?