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    La Flor

    4.6 (32 reviews)
    Closed 12:00 pm - 9:00 PM

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    Recommended Reviews - La Flor

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    White Honey
    Christine W.

    The restaurant looked okay, a little dingy and small, but this was some of the best pizza I've ever had! Definitely try the white pizza with honey and cheese. The pepperoni and sausage was good, too. The pepperonis were crispy and savory. The pizza crust was sublime--perfectly crispy and thin. Service was good!

    Larissa B.

    Standard, good quality pizza spot in Crown Heights. La Flor is popular, with pizza trays empty from hungry customers throughout the night. We ordered custom pizza to go. While it's what you expect for a pizza of that sort, something you crave on a chill night in, it was a little on the pricier side. It's not crazy, but comparing the 35 to a full pizza at lindustrie with burrata for 38 hmm. The garlic knots were garlicky although slightly undercooked and doughy inside. The shop is small and quite smoky, but there's a couple of chairs outside. Overall, it's a solid spot for crown heights and if you're nearby, get some to go!

    Kailey N.

    Amazing pizza in a cute little pizza shop on the boarder of crown heights and prospect heights. All the pizza is great, though the plain cheese is always a good option. Service is friendly and quick! A lovely local pizza spot to pick up a slice

    Erin O.

    Absolutely delicious authentic NY slices! We were looking for a good pizza spot in Brooklyn and La Flor completely blew us away. When we stopped in on a late Friday night, there weren't very many slices left available for purchase, but we were still able to try their cheese, pepperoni, pepperoni/sausage, and spicy hawaiian slices. Each slice was about $3-4 each, which is pretty reasonable in my opinion. They all came out hot and were absolutely delicious. The dough and the cheese especially are what make this pizza stand out to me - such a unique flavor/consistency that you can only find in little NYC/NJ pizzerias like this. My only complaint is that this place is very small, so it's not a very dine-in experience, but most people here seem to take their pizza to-go anyways. If I lived in the area I'd definitely be back!

    Esther G.

    I was sad when my neighborhood pizza shop closed but now I'm ecstatic that it was replaced with yet another pizza spot! These are damn good slices of pizza with the perfect doughy crust and great sauce. The pineapple and jalapeños slice? Obsessed. Mushroom slice? So good, will probably get it every time. Plain? Excellent! The three slices were $15. I like that there's a variety of drinks, which the previous spot lacked. La Flor is not the "classic" cheesy slice you might think of when you think of an NY slice, so if that's what you're looking for, go elsewhere.

    Mike C.

    Amazing new option in an area that needs a great option, definitely go here for some of the best slices in Brooklyn. The owner was formerly at Upside Pizza, but the pizza here is very different. There is much less cheese than usual, and the dough is crisp with nearly no flop. The classic cheese ($3.50) or the Pepperoni, Jalapeño & Ranch ($5) are both a must, but don't be afraid to try the Pineapple & Capicola. The Pepperoni Stromboli ($8) is also amazing, so you really can't go wrong here.

    Pizza
    Joe G.

    Good NY style pizza maybe on the pricey side. Would go again if nearby. Employee was nice and the seating is mostly outside but on a nice day that's ok!

    Pepperoni jalapeno ranch
    Johan M.

    Pepperoni jalapeño ranch slice is one of the best I've ever had in NYC. I had one of the slices reheated and cold and they were just as equally good. The dough here is top tier and is definitely the best slice on the West side of Crown heights.

    Hawaiian minus the ham .
    Kern C.

    Took myself out of my way to try this restaurant only to be sorta let down . The tomato sauce was too thick and tasted more like a paste and was closer to a tart-ish flavor than something savory that blends with the rest of the pizza . It's surely something that's very noticeable and not in a good way . What was the bigger let down was the chewiness of the crust . It was a notch or two too chewy and I had to really bite in hard to tear it apart . The pizzas I tried were the mushroom and the Hawaiian minus the ham . The better was definitely the mushroom but overall in the grand scope of pizza shops in nyc, it's just average imo .

    Mushroom basil, red onion pizza slice. If you're a shroom lover, you'll love it.
    Misselayneous M.

    The guy serving the pizza was super friendly. I had an amazing slice of mushroom pizza and he told me to go next-door and I can get a beer. It was a five dollar slice and friendly people in the neighborhood. You can sit outside and people watch. Perfect place after going to the Brooklyn Museum and seeing #Solid Gold. Loving it but not in a McDonald's way!

    Sausage pep slices and a C-0

    Great pizza, perfect crust, ever-so-sweet sauce. Quiet little joint to grab a quick slice of takeout. Quick and friendly service. 6 or so slice options when I dropped in for lunch

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    15 days ago

    Great New York thin crust pizza. Service was excellent and food was hot and fresh. Very small place, so plan accordingly.

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    5 months ago

    I had a cheese slice. The crust on this pizza was the best. Crispy thin but not too thin still with a slight chew. It was delicious.

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    11 months ago

    Awesome pizza! Up there with the best in the city for sure. The stromboli is great too!

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    1 year ago

    Awesomely delicious slices. Tried four different kinds and all were great. Sauce was perfect, and the crust couldn't have been baked better.

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    2 years ago

    Arguably the best slice in the neighborhood. White slices seem pretty common here. New management, good look. Give them your cash.

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    2 years ago

    Just a thin crust pizza. No big deal. Sauce and cheese was ok. A bit over hyped but price is reasonable

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    1 year ago

    Nicely seasoned pizza, crisp crust, lots of basil. Really good! Good cheese, great neighborhood spot!

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    Ask the Community - La Flor

    Review Highlights - La Flor

    The crust was crispy and well developed in flavor, with a wonderful airy texture on the inside.

    Mentioned in 3 reviews

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    2.6 mi
    $$

    L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

    3.5 truly. We went…read morein here randomly after seeing maybe 4 people in line (never saw that in the Manhattan locations). We got a Tartufo slice and the gelato with olive oil and sea salt seasoning. Firstly, to all the people working there - kudos! They were doing a great job in managing the crowds with a tight space in insane heat - all that with a smile. Onto the food - I honestly preferred the gelato over the pizza. The pizza wasn't bad - but it wasn't great either. The gelato was perfect for a hot summer day -- the watermelon seasonal option was ideal for a hot summer day. Is the hype and price worth it? Personally, not entirely.

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Gelato al pistacchio
    Gelato al pistacchio
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    3.4 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    2.9 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    1.0 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    La Flor - pizza - Updated July 2026

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