Not only is Vinicola Urbana a biodynamic vineyard on a rooftop in the heart of Mexico City, it is…read morealso a badass place to host a party. The chefs on our team shopped at local markets and brought all the beautiful produce and even a whole lamb to Vinicola, where we held a dinner party. It rained that night, but the vineyard's standing heaters and rooftop tent kept our tables warm and dry. The chef and owners of Maximo, a coffee grower from Chiapas, and local cheesemaker, among others, joined us for the send-off. When dinner ended, we all stepped out into the open air and danced in the rain.

This winery is along the "Arts, wine & cheese" route in Mexico. The owners are so kind and let you…read moretaste all the wines for free. During certain times of year they will also give you a tour. They offer food on the weekends as well. If you are a traveler you can stay here in your RV or tent. The grounds are beautiful and they have clean restrooms!

Very nice sightseeing place to chill and enjoy some wine and . I recommend this place!read more

Have good wine also it's fun for family and also there is a lot of shade where can enjoy with your…read morelove one drinking and eating the cheese

We had a brief wine tasting, trying the Verdanho first, which was dry and fruity, very good. Then…read morethe Malbec, which was delicious. Ask for Viveca, she is very personable and knowledgeable of the wines and terroir.

The service is horrible!!! The girl at the front is very rude, the waiters are very unwelcoming!!…read more The wine is good but wouldn't come here at all!! The music outside is great and you can just enjoy that without purchasing anything!! I heard when a waiter told a couple, go inside and wait "I have a table!" When they barely arrived and I saw when they were added to the back of list!! Owner must pay attention to the service !!!!

Located next to a noisy freeway and a pig farm (imagine the smell) this large and busy winery lacks…read morecharm. The tour was led by two young ladies on a major power trip. They insisted that everyone remained completely silent although we did not see a single person actually doing the work of making wine. They said aggressively over and over silencio, as if we were in the Vatican. Mind you, there wasn't a single person behaving disrespectfully in the large group. The groups are very large, 40 people. They barked their presentation at us as if we were insubordinate young children and they were nuns. The sparking swill we were presented at the end was fuzzy sugar water with a bitter finish. Absolutely undrinkable for a champagne fanatic. I've toured dozens of wineries all over the world, this was unquestionably the worst experience given the rudeness, draconian policies, and terrible product. If you have any understanding of wine, don't waste your time. I suggest visiting the Valley Guadalupe. They produce exceptional product there including brut style sparkling that would surprise and delight any fan of Champagne. The wineries in that region are stunning and the people are gracious and welcoming.

Nice lady helped us gave us a taste. The search continues for artisanal spirits. they have big name…read morebrands that we see everywhere. Seems like good value great location

Really great place to get Mezcal, Sotol, Bacanora, Raicilla, Tuxca, and Pox. Also had pulque, some…read morebeer, and salt to go with Mezcal. Really great selection of Mezcal! Ricardo was extremely knowledgable and he was great about giving us taste tests of anything we were interested in. If you are looking to buy bottles of Mezcal, this is the place to go!

What a beautiful multi-faceted working farm, sitting right alongside a busy highway into Querétaro…read more Enter the shop, Vai de Quesos, to find locally produced cheeses as well as a variety of accompaniments, including wines. This farm produces and ages cheeses, produces wines, and is a brewery. A quaint restaurant features direct farm-to-table eating. As you exit the shop into the farmyard, you'll want to take a picture at every turn. Meet your guide and follow her to learn all about cheese production. End the tour with a cheese tasting- then explore the winery! Check the restaurant hours before you go. It's well worth the drive! We