From the owner: Pizzas réalisées de façon artisanale et cuites au feu de bois, sandwiches, paninis, salades et…read moreglaces (Haägen Dazs et Ben&Jerry's). Restauration sur place, à emporter et en livraison gratuite sur l'Isle sur la Sorgue. Ouvert tous les jours en Août. Les personnes à mobilité réduite peuvent consommer en terrasse.

We loved the pizzas at La Casa di Paolo!…read more For vegetarians, do not be deterred, but instead order a non-vegetarian pizza and request to hold off the meat. The staff is super kind and understanding of these requests. You absolutely must order the panna cotta as it is some of the best I've ever had in my life.

We drove out of our way to stop here for lunch. We arrived at 1:40 and we were told that dinning…read morewould not be possible. The chef had his bag on his shoulder and left as we were standing there. It looks like a lovely setting but I am stuck with 2 hungry teenagers and a hungry husband.

My family loves this place. Maybe more for sentimental reasons than anything else. But the food is…read moregood, the ambiance is pleasant, it's not too expensive, and we like the staff. They remembered us from our last visit a year ago. I do recommend the wine from Château La Verrerie- we discovered it here and now buy it by the case!

We stopped here on our way to Gordes from Naples. It had been a long travel day, and we were tired…read moreand hungry, and this was the first place we saw. I did not have high expectations, but was just happy to stop and eat. We wound up being very pleasantly surprised. The place smelled of fresh breads and pizza, being baked in the wood burning oven. The waitress spoke no English, but did everything she could to make us feel welcome and help us with our selection. We had pizzas and pastas, and wine. All selections were excellent. If you are in Cavaillon, this is worth a visit.

Traditional little restaurant with a shady terrace on Cours Gambetta. Artisanal and creative…read morecuisine served by a real French character! Loved the gratinée de ravioles and the mignon de porc aux maroilles.