I have been to Auberge several times over the last eight years and am always impressed. This chef…read moreunderstands his ingredients and how to bring each element to its highest potential. From the moment you are welcomed into the beautiful restaurant, your dining experience begins and despite having returned frequently, the menu always delights with new inspiration. Wine pairing suggestions by owner Manuela are on point and when you go - I highly recommend the pigeon, which is a speciality of Chef Thomas - you will not regret it!

A very beautiful fine dining restaurant. Food and service were top notch. A great wine list with a…read morelarge selection of local wines and a section of wines from Bordeaux and Burgundy. Parking is tough but the staff will help with suggestions.

My wife wanted oysters and they had them. But this place does a great job of integrating fresh…read morelocal ingredients into their menu. It's a beautiful space and the service is excellent. They have a very good wine menu with local wines but if you prefer wines from other regions they have that. They apparently brew rum too but I'm attached to barrilito (Puerto Rico ) or appleton (Jamaica) as to the food the oysters were indeed fresh and very good as was my salad with warm goat cheese. The salmon I ordered came served on bed of polenta with fresh veggies and nicely grilled leek. There wa an excellent veggie sauce. The salmon itself was excellent. Very much enjoyed the dish. The wife ordered a pasta with veggies. The mushrooms especially were superb. I was full after eating my dish but had to eat some of of hers it was so good. Finally we got an excellent tiramisu served with a side of chocolate crumbles and vanilla ice cream. I see most of the reviews are for lunch but i highly recommend staying in town and giving this a try'. There are fancier places with higher ratings if you want to spend double the amount not sure it would be twice as good

Amazing, just amazing! Every dish was on point. Great service. Beautiful restaurant. Can't go wrong.read more

Excellent!!!! Check out the piccies; the mixed fish main was amazing but the scallops were crowning…read moreglory; would probably have them as the starter next time! Not too pricey (attached menu piccie as well for prices). Nice little touches with the amuse-bouche gave it a little extra special touch as well. Macaron dessert was unbelievable...and enough to share!

Finding vegan food in Saint-Émilion is not easy, but Cafe Saigon has you covered. I felt it would…read morebe weird to eat Vietnamese while in France, but after a week of struggling to find vegan protein, I was elated to learn they had tofu. They serve a daily menu, but they are happy to accommodate. I specified we were vegan when we made the reservation, and we were happy to have an app and a main offered. The tofu stir fry with fresh salad was absolutely delicious, as was the fried zucchini appetizer. Don't sleep on this family-run establishment!

Wow - excellent place…read more The menu is really small and from what I can tell, changes daily. But boy oh boy - this place is delicious. The flavors are really good (those spring rolls are amazing!), the service is great, and I really like the ambiance. It's a bit pricey but I wasn't upset. If you're looking to get away from heavier French meals I recommend this place.

What a wonderful meal in a beautiful location. Fred (Head Chef) was unbelievably accommodating for…read morethe "menu du marche" for the kids, creating "le fish and chips" with the monkfish that was the main and an amazing tempura batter. 19 for starters, 28 for mains and 9 for dessert off the a la carte would be expensive if not for the 40 for all 3. Plus the extra treats in between were incredible! Check out the pictures of the tomato/moz, tiny goats cheese balls and amazing quails eggs with a lovely tapenade topping. Chantilly cream with a spicy bisque followed as another little extra and was an amazing lesson in balance of spice and cream. Simple touches like the herbs used from the garden (Fred came out and picked them for the special bearnaise he made for the kids fish and chips!) elevated all the dishes. The duck tartare was perfectly seasoned with peanuts providing a lovely textural counterpoint I could describe everything in detail as it was an absolutely fantastic meal. I do not understand why this place would anything other than 5 stars. Michelin style for 1/3 of the price in a wonderfully relaxed setting, it doesn't get better

I had such a fantastic time dining here! We came as a group of 10 and had a reservation. Several…read moremembers of our group knew the owners and employees at the restaurant well, which I believe elevated the experience nicely, as the service was very friendly and extra attentive. The menus are available in French and English and are written on large blackboards, which they bring to each table. We ordered several starters for the table, including a tomato dish with burrata and pesto, foie gras, and some charcuterie. Everything was delicious! For the main, I ordered the lamb dish for two people and shared it with someone else. It was a massive portion! Definitely a lot bigger than expected. It was cooked so nicely and was genuinely very, very tasty. All of the other dishes looked great as well, and everyone seemed to enjoy everything!

Excellent classic French restaurant in the middle of St. Emilion. Daily varying menu, awesome…read moregreat regional wines. Service is good and our server was very good at explaining the dishes. Very nice decor, very cozy place located in the middle of St. Emilion.

I want to be fair while we're here and if I wasn't going to be fair, than every place would get 5…read morestars. I love France and I love French food and wine and cheese. This place was no different. Small restaurant in the the small village of Saint Emilion outside of Bordeaux. Adorable. Great view. Delicious cheese Delicious wine. Friendly service even though we asked for something they don't serve during lunch. So why remove a star this time. I have to differentiate these wonderful places and my only complaint is you have a menu on the street but aren't serving everything on the menu at that time. It's odd. The menu on the street advertised a plate of farmed cheese but that was only a dinner option and we were there during lunch. Why advertise it then? Anyway, be forewarned and remember the current "carte" is what they give you at the table-not what they advertise at the street. Nevertheless, they did have a charcuterie board and they gave it to us with only cheese, and they offered it-we didn't even ask. You know what? 5 stars. I changed it before posting. I don't care if the rest of my review no longer makes sense. There's no reason to take a star away. Great cheese, great wine, great views, friendly service that went out of their way to accommodate Americans who wanted something not on the menu. 5 stars it is.

Just for being in St. Emilion they get one star. Wine list gets your two, amazing food gets you…read morethree, lovely service four, overall and amazing environment gets you 5!!! Chef and staff are truly patient, spoke English and described their dishes with passion and love. They made great recommendations and made us feel really comfortable!