We had a wonderful meal yesterday evening at Simon's. There were five of us and we all had…read moresomething different from the menu. The way the food was plated was appealing and every last bite was delicious. We had the chicken salad, noodles with truffle cream sauce, a couple of Schnitzel dishes, and a pizza. Simon's has a wide selection of nice trocken wines as well. The service was excellent and they made us feel welcome. The low noise level and seating arrangements make it perfect for groups and gatherings. I highly recommend Simon's.

As a frequent business visitor to Muelheim and Essen it's…read moreimportant to find good places to eat and entertain . The menu looks, at first sight , standard Italian fair for the domestic German market, however the food was very good indeed. Anti pasti selection had many old standards,not radical cuisine,but the quality of ingredients was very very good. Linguini with porcini and truffle was super! Served in a Parmesan basket there was an added touch of flair with the chef grating a generous shower truffle on the plate at the table, very nice personal touch. Gorgonzola for last course took 20 minutes to arrive, but I'm sure that's because the chef wanted it to be at the right temperature... So no complaint on that score, Espresso , good authentic Italian roast, no Tschibo ersatz here. Attentive waiters and good value. Best place to eat within 3 km, no wonder they are busy ! Be sure to book in advance...wines ...long list, go for what you know...

From the owner: Menschlichkeit , Vertrauen, Freundlichkeit und Liebe ist ewig Konzepte in allen Sprachen der kleine…read morePrinz. Wir bieten italienische Gastfreundschaft und Ambiente gemütlicher Ort, wenig geschmackvolle Küche.-sagt der Chef Sergio "Und das leben wir hier." Ich möchte alles tun, damit die Gäste sich so wie zuhause fühlen und dabei was Neues erleben. Deswegen gibt es in kleiner Speisekarte und auf der Tafel Pasta aus Parmesanlaib oder Fisch in Salzkruste, weißen und schwarzen geraspelten Trüffel auf der Pizza oder argentinisches Steak oder Hummer, der direkt nach dem Flug in den Topf eingeladen wird. Der junge Koch Alex präsentiert seine Kreationen auf dem Teller nicht nur mit Stil, sogar "mit Salz und Pfeffer". "Die Küche mit Geschmack" ist sein Motto-" und erfüllt Einzelwünsche für jeden Gast, wie für jeden Freund"