From the owner: Restaurant für Frühstück, Mittagessen und Abendessen…read moreBankettveranstaltungen und Terrasse

Well it's been over 20 years since I was here the last time. It's still the most fabulous spot. I…read morehad a 2 inch thick Argentine beef steak cooked to perfection (medium rare) along with roasted potatoes. My friend had Carpaccio that was extremely authentic. Thinly sliced raw fillet mignon with condiments. My other friend had a terrific shrimp salad. I can't tell you how wonderful it is to be here again. The place has been here in the exact same "house" since the year 1470. America wasn't even discovered yet! How cool is that???? If you're anywhere near Dusseldorf I highly recommend a little 10 minute drive out of town to this charming house for a fabulous dinner. They have expanded to have an outdoor terrace in the back that allows smoking however there is no smoking in the restaurant.

Great atmosphere in this restaurant in a rustic style. The food is a bit pricey but delicious so I…read morethink it is worth it. It is almost always packed on the weekends, so you better reserve a table in order not to be disappointed. I had a dish called geschnetzeltes and I have never had tasted a better one in any other restaurant. Staff was stressed and it took about 15 minute until we got our drinks, therefore only 4 stars unfortunately.

The food is fresh and staff is friendly. Hubby had the gyro platter which was hot and fresh, the…read moremeat was very lean. I had the large Greek salad which was fresh and generous with the feta cheese and olives. The place was crowded which was a good sign. They have patio seating.

Very good German food & local beer. Excellent service. Stopped in on a Sunday afternoon alone and…read morefelt at home.

Food and beer were great. This is a true German brew house. When in Germany, eat some meat and have…read moregood beer. For instance, I am normally a salad/veggie eater, but I had an excellent rump steak and loved it! It was made to order with a dollop if Kräuter butter. The side salad and Pommes were also lecker. There were six of us and everything came out at the same time so we could all eat together. We'll definitely be back. Be sure to make a reservation as this place gets crowded. Prost!

Loved the food here. They had a special menu for chanterelle season and herring season. I got the…read morechanterelles with pasta and it was excellent. Nice decor. Traditional restaurant I would definitely go back.

THIS PLACE WAS AWESOME!!!! The food was amazing - service great. What more could you want? So glad…read morewe found it!!

Come for the food, stay for the atmosphere. The staff was warm and welcoming, even to a single…read moreguest with no reservation. The food was excellent (I had the pork knuckle) and while they had the requisite regional dishes, some of the game selections (boar, venison, hare) make the menu particularly intriguing. The price is quite reasonable and the atmosphere is quite warm. The multi-level seating and exposed beams make you feel like you've gone back in time. I would strongly recommend you make a reservation.