Small and nice Boutique Hotel! Fair rates around 100EUR and…read morepossibility to upgrade for little money to an outstanding Dinner in the close Restaurant named La Cognette as well. Rooms facing the small garden are beautifull styled with nice old furniture. Equipped with (french ;) ) Flatscreen, shower, bathtub, etc. . Missing an international touch here, e.g. TV is only offering french chanels and the rate British chanels are in very poor quality.

From the owner: Jardin d'Hiver La Cognette, restaurant gastronomique étoilé au Michelin loge dans l'hôtel cossu du…read moremême nom. Une décoration feutrée où romantisme et quiétude vivent en parfaite harmonie. Une ambiance reposante et un cadre bourgeois, grands chandeliers, belles nappes et argenterie pour une cuisine de tradition et maîtrisée. Les Chefs Nonnet et Daumy revisitent la grande gastronomie française pour un résultat haut en saveurs. Prolongez le moment en séjournant quelques nuitées dans l'hôtel. Le Plus : Les cours de cuisine et la boutique en ligne pour n'en perdre aucune miette.

What a wonderful little place. Run by a couple (the wife is American), it is fabulous. The food,…read morethe atmosphere, all of it. I had one of the best pasta dishes of my entire life here. Please stop in at this little place. The drive up to this quaint town is well worth it. Walk around before/after dinner, it's so delightful.

An unexpected treasure. My partner loved his giant pork chop, tender and juicy. But what really…read moremade this restaurant memorable was the excellent vegetarian dish they created. It wasn't on the menu. I simply asked if they could concoct a vegetarian plate for me. It was stunning: colorful, varied, beautifully plated. There were 6 different offerings on my plate: 1- a small salad 2- a veggie flan 3- a veggie polenta 4- a ratatouille 5- a veggie quiche 6- zucchini tagliatelle This is a restaurant to remember and to revisit. The desserts were outstanding and outstandingly beautiful. Cannot recommend more highly!!!!

Small family run restaurant that exceeded all expectations. We tried it for dessert one night…read morebecause we were too late for a dinner reservation. We didn't make that mistake the next day and reserved early. The menu is limited in scope but not in quality. Casual cooking with a gourmet flair. Three in our party ordered the hamburger with chèvre, honey and bacon. Meat from the butcher across the street, local cheese and honey made for a fresh and tasty burger unlike what you typically see in the USA. The fourth person ordered the gazpacho and green salad and raved about those dishes as well. The desserts are all terrific. Over the course of two nights we had the apple crumble(deemed the best dessert on our trip), a lemon tart, crepe brûlée and several different flavors of ice cream. Overall, a great choice.

From the owner: Petite restauration comme à la maison, à base de produits locaux, frais et en grande partie bio. A…read moreproximité du zoo de Beauval.

This place was recommended by our concierge at the hotel. I was thoroughly impressed. Every course…read morewas delicious--I got the lobster for my main dish, and it was simply amazing. All local wines (and beers actually) in this region, of course, are amazing. So be sure to order locally. The atmosphere was very intimate, and the staff was very kind. I highly recommend this place.

We have our anniversary dinner here every summer. This is a charming restaurant run by a husband…read moreand wife. Their menu is simple and delicious and their wine list always has something unexpected and wonderful. Each year this is one of our favorite meals in France.