This is regarded by many expat, locals and tourists as the best place in town. I don't think there…read morehas been one occasion when I've visited and there hasn't been a queue at least 4 deep. Many would argue that the croissants are the best in town, my view is that they are only bettered by those of the Provencale and the (out of town) saveurs de mon enfance. Their focus seems to be the powdered-sugar coated local speciality oreillette and I am told this is superb. I am more of a savoury man.

The absolutely best croissant in Uzes! Other breads are delightful too. But go early and make…read moresure to ask for the butter rather than ordinary croissants. The fougasse was also exceptional and not to be missed!

Stop by because it was next to our lodging, we were hooked by the flakey buttery croissant. The…read morebread is also delicious. It is definitely a gem in the town.

Known affectionately as the Philanderer, I will save you the story for fear of recriminations…read more However what a terrific croissant! Moreover, what an incredible Croissant au jambon. Now, some French friends criticize this French delicacy as tres Americain. I suspect that any doctor would criticize this delicacy as tres cholesterol. However, I love it, I tried the lot, and this is the best. Bread is good but not the best. Pain au Raisin very good, nice and moist with plump raisins. Worth trying once. Pizza, I'd avoid.

Try the chocolate and pear Cake, delicious. Rumour is that the baker was the Chepstow at Eton.read more

This is the boulangerie next to, what seems for many as the beating heart of Uzes, the Café de la…read moreBourse. The best place about this Bakery is the Fougasse. Bacon. Fresh from the oven still warm. Incredible. Buy some and take it next door and eat too much of it with some cold beer. Wonderful. Bread also passes muster as high quality, but I prefer the Uzetienne in town.

This is fine, but suffice to say that everything in this bakery is done better by someone else…read more Apart from the Nougat. But if you go to a boulangerie for Nougat you need your head read. But this is a capitalist age of revenue per square foot and P&L driven, market segmentation business planning,. If you were going to open ANOTHER boulangerie on the main drag in Uzes, you have to have an angle. So I can't critciize their nougat focus, but I can't recommend

This is the best Boulangeirie in Uzes. The bread is incredible. The croissants impeccable…read more Patisserie is both beautiful to look at and delicious. As I sit here now I am eating a petite tarte, completing a piece of the best bread around and looking forward to a cold beer and piece of their fougasse. There is one glaring problem in that it is in a ghastly zone commercial out of town (though great if you live out of town on this road). I visited recently with a good pal who manages the biggest and best known premium French bakery in London who remarked on their incredible food hygiene and modern processes. Not that this worries me too much but they are so proud of it that they provide a little window for you to see into their kitchens.

This is an in-town out-post of the bakery on avenue du Marechal Foch. That bakery was cleverly…read morepositioned on the road into town so people who lived in outlying villages could get bread without having to go right into town. Similarly, this in-town out-post is cleverly positioned so everyone using the free parking walks past it on their way to the main place. So, clever business people. And guaranteed footfall. However, if you have guaranteed customers you have no incentive to produce half decent produce. Avoid this place. It's just too mediocre.

Excellent bread and pastries. Easy to park. Friendly service. A minute walk to a beautiful river.read more

I understand that this place has won some sort of regional award for the Fougasse. I agree it is…read moregreat. However, for my tastes it really places a little too much of the lard in lardon. And I love a festival of fat probably more than the next man. Their croissants and bread are fine (the latter being slightly vinegary), maybe made slightly lazy by their status as the only bakery in Collias and guaranteed footfall from the location de Kayak. I would also suggest you try the Torte de Poireaux. A bit like a twisted fougasse made with herby leeks. Sounds odd but it's worth a punt, even in these days of Euro pound parity.

Recently moved here to Avignon and trying out all the cafes and patisseries as of course this is…read moreFrance and there's several on every block. The cafe is beautifully decorated and pastries impeccably displayed. Pastry prices average roughly 5 euros each and portions are small but I'm sure they're worth it. The lattes however are way overpriced for such a small portion at just under 5 euros, much higher than many of the cafes in Avignon. The service is where I leave this place only two stars. The blonde woman who served us was extremely dismissive, and yes my french isn't great, however she seemed to make an effort to show she had zero idea of what I was saying. I ordered a second cup of overpriced latte, where we resorted to pointing to my current cup and saying one more. What annoyed me was the two older ladies sitting next to us had ordered coffee after us but was served before us even having us wait a bit longer. The woman didn't seem to care that we were there, wasn't friendly and we seemed to be an inconvenience to her day. I will obviously kick this place off my list of places to frequent to which I'm sure they'll be glad about. If you want great coffee at reasonable rates and welcoming atmosphere, visit Françoise near Place Pie. A large latte is only 3.30 euros.

Beautiful desserts. We bought a few different kinds, so far we have loved all of them. The praline…read moreflavored dessert with the Paris label was the best. The pistachio macarons are perfectly sweet and nutty.