I have not been here for years - but when I lived in France, being from Los Angeles and before…read morethat, Chicago, I missed Asian food more than any other fundamental cuisine. Now, as we all know, the French can cook: it is in their blood -YES - we know that. But authentic Asian cuisine, especially Chinese and Southeast Asian cuisine, is not as much about "good" cooking techniques as it is about authentic homegrown ingredients: original ingredients - from "the Land". This is where the "New Buffet" differs from the many dozens of other faux-Asian buffets in France. This place has the REAL INGREDIENTS. For one, IT'S BIG. This gives it a tremendous power to directly Import food, sauces, and condiments. For two, it has direct access to both the sea and to local farms, which allows it to include the very best local seafood, meat, and produce. And finally, it uses Asian chefs, who know what the F..ck they're doing. This is an astonishing Asian Buffet.

Great for quality, great hosts, good choices...would have liked for fish dishes and some rice,…read morepotatoes and vegetables!

From the owner: Buffet autour des Fruits de Mer tous les Vendredi soir , samedi soir et dimanche midi.read more

From the owner: Restaurant avec beaucoup de choix au niveau de la nourriture chinoise, thaïlandaise, vietnamienne…read moreet japonaise.