Looking for a place to try the local cheese? Look no further as here you will be able to feast on…read moreSaint-Nectaire anything and everything (and yes by the end of the meal you will never look at another cheese in the same way). We tried a few of their specialties: the croquant, the fondue and the phounsounette. Everything was good, though it seemed as if the kitchen was trying to go faster than they should as all of it could have been cooked a few more minutes. The service was very friendly and welcoming and the atmosphere as barn-y as you'd want it to be.

St Nectaire is the famous cheese of the Auvergne region. We came by here by way of tour and I was…read moresuper excited to see how the famous St Nectaire was made. There was also a cheese shop. The tour was not what I was expecting. There was a room for explanation of the cheese making process and a small room where cheese was aging but honestly it was a little bit of a let down. I've seen more in depth tours at other cheese factories. Here it was a small aging room (only visible by window) and a room where some of the cheese presses were present. The tasting was also a very small piece of cheese. Overall I purchased some Cantal, St Nectaire and Bleu D'Auvergne and all three were excellent and super reasonably priced. Don't come for the tour but come to buy some great cheese!