Best steak I had in Europe. It's a butcher and a restaurant. Friendly service and great owners…read more Dessert was also delicious.

Wow... wow. I'm…read morealmost speechless. i just feel like I have to write a review before I fall into an amazing meat coma. If you didn't read my review of the Meat House, this is what you need to know- "All of the greatest steaks of my life have come from this meat house. There is nothing quite like the greatest steak of your life, I'm convinced it gives you slight superpowers and a feeling of euphoria." They have officially been beaten, but let it be known that Lyon has an unfair advantage. This place is clean, sleek, and smells amazing. There is a pristine glass case where you can see dozens of perfect-ten types of meat from the best regions in the world, and you can pick whatever you like. That is, if you don't want to order from their awesome menu. Best part is, the prices are fantastic. You get incredible quality for a price that is much lower than what I'm used to for product like this. Best steak dinner at a restaurant in my life. Make a reservation atleast a week in advance, or you lose.

we went les halles de paul bocuse while visiting lyon and stumbled upon this vendor. while…read morebrowsing, a nice employee came over to help us, and we got to talking about how we are visiting from the U.S. he showed us some of the charcuterie they offer that would be very unique to us as visitors and explained how it is traditionally prepared. we wound up choosing a lovely ham and another employee sliced it and rung us up. he was very nice as well; both employees seemed super kind and made us feel very welcome. the stall seemed clean and well organized. and of course the ham was delicious!

From the owner: Andouillette tirée à la ficelle, Saucissons à cuire, Sabodets , Terrines, Saucissons secs, boudins,…read morecaillettes ...

Had to come here after the Anthony Bourdain episode. It did not disappoint. Be aware of the hours…read morethough as we had to come back to the market since we first came too early. They gave us some free samples and were willing to answer any question you have. We had the Iberico jamon and duck pate with foi gras for lunch, but there was no where to sit and we had to head outside to enjoy on the steps.

From the owner: La Maison Sibilia est une charcuterie traditionnelle lyonnaise depuis 1922. Ses produits répondent…read moretous à une exigence en termes de qualité, de savoir-faire et d'authenticité. Au sein des Halles de Lyon Paul Bocuse, vous pourrez y retrouver toutes les spécialités de charcuteries lyonnaises telles que : - les saucissons à cuire aussi appelés cervelas à cuire : nature, pistachés ou encore truffés - les saucissons secs : le Jésu de Lyon, la véritable Rosette de Lyon, le saucisson de Lyon mais aussi le Petit Mâchon Sibilia - les quenelles moulées à la cuillère : la quenelle de brochet, nature, à la morille ou à la volaille - les andouillettes : l'andouillette tirée à la ficelle, l'andouillette des Gônes ou encore l'andouillette à la fraise de veau - les pâtés en croûte : le traditionnel pâté en croûte pistaché, celui au canard et au foie gras et bien d'autres !

Our host was so accommodating and kind. Despite a slight communication situation, he proved that…read moremeer human kindness and patience will prevail in any situation ! We went with his suggestion of a sampling if charcuterie from a variety of regions that are close to Lyon. He assured us that everything was artisanal, natural and fresh. He presented us with a beautifully displayed board. He explained each meat and cheese individually and gave us a suggested direction to eat the board as one thing will lead to and play off if the previously consumed meat or cheese. He suggested a wonderful local pinot noir to pair with our platter. Very delicious local charcuterie - highly recommend giving this place a try !

The best croque monsieurs EVER. If you want to rediscover this classic French comfort food, this is…read morethe place. What makes the food (granted simple) so special is the quality of the ingredients !! In addition to being a great host, the owner is super passionate about his region (Franche-Comté) where he sources everything from. There's nothing pretentious about this place: just good quality food at a fair price with friendly service. This is where the neighborhood seems to go after work. Great cultural experience, exceptional service!

This is the "mother" of all cheese shops (see what I did there?). We have visited a number of times…read moreand they keep their cheese well, have a great selection, and are possibly the best in the market. I'm partial to Comte, and they have a number of options, depending on your taste and price pain threshhold. For the local favourite St Marcellin, they ask when you'll eat it, and then poke several rounds to find one that will be perfectly ripe when you want it. They also do an excellent truffled Brillat-Savarin. For me, this is a different experience to top cheese shops in Paris. There, if you only speak basic French, you are looked at somewhere between pity and disgust, and get the sense that they are only taking your money because they have to. Here, they were smiling and friendly, helpful about sizes, and proved that you don't need a lot of language skills to buy some amazing cheeses. Highly recommend!

From the owner: Le royaume du Saint-Marcellin Au départ spécialiste du Saint-Marcellin, Renée Richard propose…read moreaujourd'hui une belle sélection de fromages variés. Pour vous aider à choisir, vous bénéficierez de conseils avisés et sympathiques. Une bonne adresse.