This was a little bit pricey for gelato but the person behind the counter was quite friendly and…read moreready to explain the flavors in a variety of languages. Once I got my two cups of gelato and started walking down the canal streets to our apartment, many folks were surprised to see me walking. Gelato-to-go is apparently a very rare occurrence in Navigli. But, I made it safely, without spilling a morsel, to enjoy in relaxed comfort. Later, I returned to try the Leonardo (pine nut) gelato. Add some pistachio gelato side by side and I have to say... Mind == Blown.

This place is one of my fav Gelaterias in Milan, with quite creamy ice-creams that are rich in…read moreflavor! Prices are ok, you get a medium cup with only 3 euros. Tips: try the pistachio with dark chocolate!

Super adorable gelato place. They have 6 vegan options, 4 are fruit, and 2 are not- dark chocolate…read more& pistachio. The dark chocolate was amazing & the pistachio was a little bit too sweet.

One of the best gelato I've had in Italia. Good service!…read moreI really recommend you to check

My friends and I went in for some gelato and I quickly ordered a Stracciatella and Caffe Gelato on…read morea cone. Gelato was great. Service was great. It was a no hassle get in and get out experience for me. Quick an easy.

Choices are a tad limited but the gelato is super creamy and has a lot of flavor! Location is a bit…read moreout of the way however the shop itself is cute and worth the walk.

Yumm. As I slowly continue my gelato journey in Milan, I ended up at this place that sold gelato…read moreeither as one scoops, two or three. I didn't know a lick of Italian so I point blank chose pistachio and stracciatella gelato. The gelato is thick and less sugary than in the states. I really liked the pistachio and the stracciatella was even better. The place didn't have a lot of seating. Ended up taking a whole sofa by myself.

Rivareno è attualmente il mio gelato preferito a Milano. Vellutato, denso e ricco, è un gelato…read moregodurioso. Il mio gusto preferito è il Gran Torino, una specie di gianduia con granella di nocciole (descrizione che non gli fa giustizia). Oggi non l'avevano e ho ripiegato sul Cremlino Rivareno, ugualmente eccezionale. Arricchito con panna montata poi, la morte sua. Anche il cioccolato, il pistacchio, contessa e altri gusti sono favolosi. Rivareno TOP.

We stumbled in here after a late night for breakfast at 1 p.m. we ordered the yogurt and a…read morecappuccino. The yogurt was pretty good as was our drinks. When ordering the yogurt you pick between strawberries or pineapple, you pick you're "cereal/granola type, and then finally nuts/cocoa.

one of my favorite places to eat in milan. I went once…read moreduring the week around lunch time and they didn't have their dessert menu, so they may only serve waffles and crepes on the weekends. you can sit outside all year around as they cover their outdoor patio and have heaters as well. the presentation is elegant with patterns of dark chocolate, red currant, and a shot of milk chocolate. the gelato is great with a little bit of chocolate at the bottom of the cone.

There's a reason that there are lineups for days at this amazing Gelateria but it's so worth the…read morewait! During my recent trip to Milan I visited this place several times and each of their creations was delicious! They are known for creating not only delicious treats but also beautifully presented treats that look like gorgeous flowers! There's also the option of adding a macaron on top as well as chocolate sauce which are a must! The only downside again would be the long lineups and also the price point which is quite steep, especially with the add-one but it's worth it!

Very yummy I had Amorino for the first time in Milano , then Cannes and Paris and I must say is the…read morebest Gelato I have had so far Amorino is authentic Italian Gelato

I like Cioccolati Italiani, I've been to a few stores and got gelato, breakfast, and today coffee…read more I ordered a caffè (which in Italy means espresso) and a marocchino not knowing that they make it special... Their special marocchino is a slightly bigger macchiato served in a glass cup with chocolate sauce inside. In other circumstances I would have been happy of this surprise, but today I wanted to avoid extra sugars and carbs, so i was not as happy as I should have been. I also wanted to limit to he carbs of the other person, but the espresso came with a light cookie. Again, a nice touch, but in the wrong moment. Whatever, those were my constraints, not their fault. Both the espresso with cookie and the special marocchino were very good. Recommended.

Flavor is rich. Loved the pistachio and 70% dark chocolate. Service is terrible but not sure if…read morethat's because most servers don't speak English

We were exhausted after visiting the Sforza Castle and stopped here before taking the metro. They…read morehad a great display of sandwiches and pastries which we enjoyed.

We came here for a coffee and dessert after my visit to see Michelangelo last work and to the La…read moreScala Museum. It was a cloudy day and crisp day for my sight seeing day! Service quick and fast! Love the feel of being in an Italian bakery.