From the owner: Pains spéciaux et tartines Située en centre ville, "La Femme du Boulanger" vous propose de…read moredécouvrir dans un cadre traditionnel et chaleureux, les spécialités de la maison : tartines et pains spéciaux. Pain 6 céréales au pavot, pain de seigle au lard, comté, noix, raisins, pain Poolish : mélange blé, seigle, levain... sont tous faits à la main et cuits dans un four à bois. Il est possible de déjeuner sur place et de déguster tartines, salades et plat du jour. Mais laissez vous tenter par les tartines, notamment la Magret de canard fumé aux raisins ou L'Orientale avec du Caviar d'aubergines, des tomates confites et de la féta. Vous ne serez pas déçu.

In one word, this place is: amazing. The cakes, the chocolates and its specialty the assortment of…read moreflavored macaroons--I tried them all and I can tell of no fault here. I can only say that the macaroons are best consumed on the same day. The staff and the owner are all full of charm, like someone sprinkled fairy dust everywhere. The smell alone is enough to raise your spirits and perhaps being surrounded by such delicious items brings along with it a kind of tickled joy that is contagious. Everyone in the small teahouse seemed to be smiling. The desserts have an artisan look, decorated to perfection. There are a few tables to sit at but most customers were taking out as we did. They had run out of croissants, but we had the pain au chocolat, a box of macaroons (flavors included lemon, liquorice, pistachio and chocolate), and various pastries. They were gone before you could say Xavier Brignon!