Yay! I'm a fan and I'll tell you why:…read more It's located in Palaiseau, which is a small city outside of Paris. So from the outside, it's a mini replica of a ski cabin. When you enter, the place is just like a log cabin with a fire place and everything made from wood. It's like I was camping in the alps and wanted to stop by for a hot cocoa but not really because I am in Palaiseau. Trippy but in a cool way. It's my version of a mini mountain ski vacation escape. Food we ordered was good; really heavy and comforting. Hits you in all those spots, esp. the heart and me, thighs. Cheese, meats, and potatoes were in almost every dish. Almost every dish was a crepe of some sort. We started off with a carpaccio of beef, and a salad of greens and cheese and cold meats. Simple and tasty. We then shared a roblochonade and a crepe raclette with sausage. Pretty good. The crepe batter was very good and we enjoyed it much. We also ordered a dessert crepe with chestnut cream and a ball of vanilla ice cream. Prices were reasonable and it's good for families.Place was jam packed with lil ones running around. Noise was loud but not overbearing. Service was slow with the waiter taking his sweet time to attend to us. However, since he took his time, we just continued to eat, eat, eat. We didn't want to waste food because the portions were ginormous and so we ate for maybe 3 hours total and didn't eat for 2 days because we were that stuffed. I thought this place was charming and cute and the food wasn't so bad for the prices they offered. I will be back!

From the owner: Au pays des crêpes Ce restaurant situé dans un cadre boisé propose des galettes inattendues,…read moreraffinées ainsi que des glaces tomate-basilic ou reblochon, des spécialités savoyardes. Une ambiance agréable, chaleureuse et une cuisine originale sont les ingrédients d'une soirée réussie à la cabane. Pendant la période de noël, dans la cour pavée de cet ancien relais de poste, des chalets remplis d'automates s'animent pour la plus grande joie des petits et des grands. Un repas ou un goûter de délicieuses crêpes ou une tartiflette pour accompagner cette visite et tous seront ravis.

From the owner: Le restaurant et le bar du blocpark propose une cuisine locale, métissée, healthy et actuelle…read more Soucieux de l'environnement, nous avons à cœur de proposer des plats de saisons et des boissons artisanales. Pour valoriser les producteurs locaux qui respectent la terre et le produit. Le restaurant est ouvert de 12h à 14h30 & de 19h30 à 22h30 en semaine & le weekend ! Nous sélectionnons rigoureusement nos produits Et pour être toujours frais et d'actualité, notre carte food et boissons se renouvelle à chaque saison avec de nouveaux produits. Cerise sur le gâteau, chez nous tout est fait maison. Impossible de vous en lasser, alors qu'attendez-vous pour venir goûter.

We are staying for 5 nights at The Massy Hilton Garden Inn. So this place was a high recommendation…read morefrom the hotel. Boy were they correct. This place shines, the ambiance is a cool vibe, and the food is super delicious. I had the Duck Breast over Mashed Carrots. Our server, Kamee, is second to nobody when it come to great service. Very friendly, super smart, and just a lot of caring.

Good location, near Massy railway station. Excellent food…read moreand wine selection. Reasonable price for 3 course dinner.

From the owner: Librairie, restaurant, salon de thé, tout fait maison à partir de produits bio et/ou locaux - Label…read more"Produits d'ici cuisinés ici"

From the owner: Un théâtre convivial Théâtre, One Man Show, création, classique, chants corses, concerts de rock,…read morevariétés... Le Théâtre de La Mare au Diable aime la pluralité. La salle est assez confinée mais n'en garde pas moins un certain charme. Vous pourrez y dîner avant (à partir de 19h et jusqu'à 20h15) ou après les représentations dans une ambiance conviviale et discuter avec les artistes. Ce lieu culturel propose également du théâtre à domicile et des séances d'ateliers théâtre animés par des professionnels du spectacle.

From the owner: L'univers d'antan, c'est une affaire de goût Logé depuis plus de 20 ans dans une chaleureuse maison…read moredatant de 1850, L'Auberge de Beauregard vous offre la tranquillité et la quintessence d'une cuisine française traditionnelle et raffinée. Dans un décor aux couleurs ensoleillées, avec les murs et façades aux pierres d'antant, vous serez plongé dans l'univers du " château-voisin " de Saint-Jean-de Beauregard. Un clin d'oeil sur la carte vous permet de choisir au fil des saisons homard, daurade, volaille, boeuf... et autres apprêtés selon vos goûts.

Didn't see a recent review so we were skeptical. Went to this restaurant on a Thursday night close…read moreto 9 pm. Luckily the kitchen was still open so we went in for our last dinner before flying back to Northern California tomorrow. So thankful that we made a right choice to come here. The manager does not speak much English but with google translate we managed to understand the menu a bit. They just started a new menu tonight for the weekend to come. Ordered a appetizers of Spanish cured meat , scallops with amazing yellow sauce , main dish my husband ordered a aged steak with yummy green purée sauce made from French veggies in a black plate and I ordered a roasted octopus with turnips , pickled red onion with black sesame purée sauce on a white plate. Pairs with a glass of light oaky French red wine. The presentation was just heaven to the eyes and the taste was just out of this world! I am surprise no one give this restaurant a recent review. Lots of local people eat here. This restaurant deserve more review!! We will definitely come back whenever we come to Paris! Sorry for not giving you the names of our dishes. Should have taken a photo of tonight's menu! But if you ever come here, just order any dishes as I guarantee you will not walk away disappointed !!! The service to the food presentation are just sooooo great in this little town. What a present surprise for us!!