Great pizza! Highly recommend visiting. Had a slice of Fuguzetta…read more Took a star away as I wish they described the ingredients in detail on the menu for tourists.

I am sooooo glad we don't live that close or else I would be at this place every single day. So…read morevery traditional for argentine style pizza and I love it. Thick and full of cheese. The fugazetta is the standard of the house. One slice is so massive you are full for the day!!! No tables to be seen just stand and eat and move on. Super crowded but worth every second of the wait

Güerrín is the best margarita pizza I've had thus far! The cheese is very flavorful and the…read moretomatoes are cooked just right. I highly recommend if you're in B.A. to try the pizza! The flan comes with dulce de leche and is absolutely delicious!

Güerrín is an absolute institution in BA's theater district, and the shop is surprisingly huge…read more Skip the comfortable tables (where you have to buy a whole pie anyway) and stick to the standing counters. It's the best way to order by the slice, soak in that classic pizzeria energy, and mingle with the crowd. We stood at the counter and tried the Mozzarella and the Fugazzeta. As a New Yorker who swears by thin crust, this thick, airy, Sicilian-style like pizza is a totally different beast, but I definitely understand the appeal. The Fugazzeta was a completely new experience for me. It's essentially a heavy base of dough and infused cheese buried under a massive layer of onions. It's rich and delicious, but the classic Mozzarella slice ended up being my favorite, perfectly balancing salty cheese with a slightly sweet tomato sauce. Come hungry because this pizza is no joke; it is very heavy, and two slices will easily fill you up. Overall, it's a solid spot worth visiting to experience a local staple, but don't expect a life-changing slice.

One of my fave low key pizza spots in Buenos Aires. Come early if you tend to eat on the earlier…read moreside -- otherwise you'll invariably wait.

San Paolo pizzeria no longer exists! There is a new restaurant named Renata at this location with…read morenew ownership. They still make good pizza, though the selection was limited. They also have a few other menu items we didn't try. Staff were friendly and took care of us, but we were the only people there on Friday night 8-9 pm.

There are places, magical, etherial places, of such carnal delights, that to speak their name seems…read moresinful, naughty, yet deliciously good. La Mas Querida is one of them. A tiny little shop, with the bare necessities, that you just know was opened by some grand pizza master who simply loved to throw pies on the grill. This place is small, and by small I mean the size of a bachelor pad's living room. The pizzas are similar to mana from the Gods. If you value your palate, rush to La Mas Querida.

I am really satisfied with the pizzas we ordered. The dough was very well cooked and the toppings…read morewere interesting and very nicely combined. This pizza, despite its huge dimensions, was very light to eat. Service was kind and welcoming, flexible with our requests and patient with our language barrier. We ate inside, and although it's a very welcoming environment, I would probably choose to eat outside next time, if it's summer. The road is kind of quiet, so if temperature allows, I would definitely go for it.

Fuimos a cenar a este restaurante en julio después de un partido de River. El lugar era muy bonito…read morey me encantó el horno de ladrillo! Probamos Tre Sapori y Boscaiola. Las pizzas son muy ricas. Creo que fueron las mejores pizzas que probé en Argentina. Si visitas Palermo deberías probar la pizza de acá. No me gustó que el fernet fuera muy chiquito y caro. Puede ser porque este restaurante no está en Córdoba. La próxima vez voy a probar otro trago.

This place is pretty solid! First the atmosphere is very good, both the inside and the "outside"…read more(also inside) seating is very cute. The real outdoor seating on the street is standard. I do think the menu is a little boring (it seems like there are a lot of variations of margarita or just like basic pizzas), but the pizza of the day on the day we went was good it had stracciatella, some type of jamon, arugula, and onion. I was also impressed with the crust -- in some pictures I saw it looked floppy but it was not as floppy as I imagined it would be based on those photos.

This place doesnt need any more reviews but here we go anyway…read more Nice staff, pretty place inside with plants, nice area to dine outside, long lines but process quickly. Good food. Menus not in english