Wonderful service. My wife found this place on Yelp while traveling to Cordoba. It was a 20 minute…read morewalk from our hotel through small windy streets and alleys. We felt totally safe the entire walk. The food was just amazing, after several days of underwhelming meals. The food was so good- we went back with the group we were traveling with. Must try- provoleta, chicken empanadas, shrimp app, grilled pork shoulder.

Prior to our trip to Spain, I had found this restaurant on Yelp and saved it in my Cordoba folder…read more So glad I did because we were so busy that finding and deciding on a spot for every meal took too much time with a large group. We ventured out one night for gelato and ended up here for empanadas instead. It was so good that we brought the whole group back a couple of nights later. It's a small place but they have outdoor seating. The staff were all amazing and we were so impressed by all of the delicious food that was prepared by one woman (I believe her name was Pricilla). The empanadas were amazing (especially the chicken) but the real star of the show was the provoleta. May be a good thing that they are in a different country because I could eat here weekly. Don't skip on this one!

Started with the grilled chorizo. Good flavor, but 1/3 of the center of the sausages were…read morecompletely raw. The truffle fries with parmesan had no truffle oil and the fries were dismally cooked and under seasoned. Grilled vegetables were just soaked in oil and unpleasant to eat. Our steaks were so tuff, it was a chore to cut through and even harder to chew. The wait staff was very friendly. Can't say I'm planning to go back anytime soon.

We had an excellent lunch here. The starter was an interesting mushroom soup, served at room…read moretemperature, with tiny pieces of strawberry floating on top. We started with a dish of artichokes served with romanescu sauce, and also had a roasted potato topped with herbs. Three of us shared a delicious aged Finnish steak -- but note that the cooking levels are lower than you might expect - we asked for medium rare and medium, and the steak came what I would have called rare and medium rare. Still, very tasty, with flecks of fleur de sel to bring out the flavor. Nafisa had the grilled Argentine ribeye, and Abe had nice small Argentine sausages called criollitos. Croquettes with ground beef and with sausage were also good

From the owner: Restaurante especializado en Fondue de carnes, quesos y chocolates…read more Así como en Carnes y quesos a la piedra. Exquisito Buey nacional y carnes argentinas. Cafetería especializada en Gofres y Crêpes caseros. Un lugar diferente, romántico que le cautivará.

Absolutely the best dinner we had here in Granada. We ordered the Argentina Menu 2persons) dinner…read more It came with a salad to share. The next course was a mixed meat dish with fried cheese, baked potatoes and 2 spiced meat empanadas. Then dessert was a medley of sweets and cheese. They gave us a jar of chimichurri sauce with the main course (obviously homemade). My husband and I agree it was the best chimichurri sauce we had ever had! Yum yum yum! The owner and his sin were there waiting on is and cooking. So nice! I wish we were staying longer so we could go there again!!