Had a fabulous first time at La Casa de Toño in Mexico City. The service was super friendly and…read morefast- really attentive staff. The coffee was absolutely delicious it was bold, smooth and had just the right amount of sugar. The carne asada quesadillas I got were tender, warm and the perfect balance between savory and salty. The atmosphere of the cafe was vibrant, conversational and welcoming.

The staff were super fast, attentive, and constantly checking in on us while quickly clearing…read morefinished plates. I also loved the call button at the table, which made it easy to get help without trying to flag someone down. The tacos de cabeza were solid. The meat was incredibly soft and flavorful. The pozole con pollo was also good, with a comforting broth that warms your soul. On the flip side, some dishes fell short. The guacamole and flautas de pollo were bland, and the tacos de bistec were okay. It was missing a smoky char and deeper flavor. This place gets packed so be prepared to wait around 30 minutes or longer in line, especially during peak hours. All in all, great experience for the service and a few standout dishes, but a hit or miss depending on what you order.

Came in for breakfast 7/27/27, tablespoons for 4 on 2nd floor…read more Definitely a nice place to have breakfast outside of eating tacos every wherelse. We order pan de dulce for the table and we got 2 conchas, aoft and warm just made. A chocolate roll and a fig and nata pastry along with coffee for the table. We order hievos rancheros with the red sauce. Huevos revueltos con chorizo, omelete con flor de calabaza y tamal de elote con crema. We also order a birria de res to share with the table. Service was very quick, efficient and friendly menus can be had in english or Spanish . My daughter order a hot chocolate with preparation table side, she said it was amazing. Fantastic place for brunch but arrive before 9:45am otherwise lines and some slight wait after 10am.

Came for late lunch and was seated right away. There's a small elevator that we used to go to the…read moresecond floor. The restaurant is a historic 19th-century structure in Mexico City's Centro Histórico. It's a classic, sit-down Mexican restaurant specializing in traditional breakfast and regional dishes. We tried a mole, lengua and different tacos. Someone was walking around with some freshly baked fish empanada which was surprisingly so tasty!

The only thing was was doable was the Margarita The sea…read morefood was not fresh I've had way better Mexican food in the USA YES THE MARIACHI WAS OK AND THATS ALL FOLKS

En general ma servicio y he tenido malas experiencias en Polanco. No volveré a ir…read more La sugerencia de mezcal del mesero fue de $700 MXP la copa y me enteré al final de la cuenta.

Well its really clean and cheap to eat here many triditional food…read more 我也不淸楚吃了啥 是很乾淨 服務員也很禮貌 我是唯一的亞洲人在這吃飯 湯是必點 好喝

Servicio, velocidad y sabor…read more Ah y buen precio. Muy recomendable y muy familiar. Pozole, sopes, quesadillas. Todo.

One would be hard pressed to find a better caldo of wild mushrooms and chicharones. And a serving…read moreof mole Poblano is perfect. I shall let the photos speak.

Espacio y servicio increíbles. Durante nuestra estancia, una cantante clásica nos amenizó mientras…read moredisfrutábamos de nuestra comida y bebida. La sopa de tortilla estaba deliciosa, al igual que las tres enchiladas para probar las diferentes salsas locales.

The only good meal I had in Mexico City…read more Living in San Diego and visiting Tijuana for food quite often, I guess I'm used to above average restaurant experiences. I would've thought Mexico City had great food in general, but that wasn't the case. Was there for four days, ate many meals out and this was the only one I really enjoyed. Too bad the place was so hot and stuffy. It was cooler outside than it was inside. All they needed to do was open some windows. Service was great though.

Since I always stay at one of the hotels nearby, I try to come here on every visit, so I have been…read morehere several times over the last decade or so. I come here for the Molé, as it is a guarantee that it's going to be good and this time was no different. We came on a Friday night, and I thought it would be packed, but there was not a soul in the restaurant. We were seated and brought tortilla chips and salsa, and ordered margaritas. The chips were terrible, basically small, uncut tortillas that have been put on the fire and were actually burned. I did get them to bring more regular tortilla chips but they weren't great either. I find it difficult to get good tortilla chips here in CDMX but hey. Things went straight up from there, the Margaritas were the best I had here in Mexico City, one of the best that I have EVER had! We ordered quesadillas for a started, they were perfect. For the main, I had my usual- Chicken Molé- and it was definitely up to their standard- and some of the best Molé I have ever had. Service was a bit hit or miss, and suddenly I looked up and the place was packed! While there are many Mexican restaurants in the Polanco area, this one is a guarantee for a great Molé!

Real good food and amazing ambience drinks are good and the price for all it's good..read more

Best Mexican food restaurant in Celaya. Wonderful ambiance…read morewith traditional elegant decor. Phenomenal service and delicious food. The "escamoles" are a must and you should try the coffee at the end of your meal