We showed up here without reservations and our group of 4 was able to secure a table outside for…read moredinner. To share, we got the tomato burrata toast, short rib ravioli, cacio y pepe pasta and what they're known for - the chicken Parmesan. Our server was very kind and attentive. The tomatoes in the appetizer tasted so fresh, and the bread was very flavorful! I thought both of the pasta dishes were flavorful but al dente, could've used 1-2 minutes more cook time. The short rib was delicious though. The chicken parm was the star of the meal; it came out on a platter and the server slowly poured sauce all over it. I still don't understand if this was one piece of chicken - it was huge! Literally more than a foot wide. The four of us couldn't even finish it and we had to take leftovers home. Not the best Italian American I've had but everything was overall very solid!

Real vibes. Not a tourist spot. Everything you need in a great neighborhood tavern. Cool staff,…read morelocals, good drinks, kitchen. El Mejor.

Yummy grasshopper appetizer. And the meat platter was generous. Drinks 2 for 1. Menu only in…read moreSpanish but waiter spoke great English and super friendly

La Camelia is one of the few cheap places in trendy San Angel. At 84 years old, it looks like a…read morelittle cantina you'd find in the historic center. About 7 or 8 blocks from the Puma's stadium, this is a great place to stop after a soccer match.

La Nuclear is the pulqueria dive bar you've been looking for…read more Tucked in the very beautiful and popular Roma Norte, La Nuclear is easy to spot with their OG sign and well-worn interior. No frills, all quality and wholesomeness. The walls are coated with murals and hilarious graffiti with confessions like "Call me (number here)" and "Ama Mexico." My friend and I were the only ones on an early afternoon and we went with the flavored pulque. They did offer the original, but we did the guayaba and passiflora. Both were tasty. Loved meeting one of the pulque-tenders and he explained to us the process of making pulque regarding fermentation and the use of the "heart" of the maguey. SO rad. Plus the pulque is much less alcohol content, so it's a great digestive. The power of maguey! Phew! Highly recommend checking these guys out. Grab a few friends, as the tables can fit comfortable a group of four. The tables felt like church pews, but it creates a cozy and intimate space.

It's closed. Sorry. Awesome location. We didn't eat but drank puque and it was amazing!!read more

Came here on a Sunday afternoon with a friend and we opted for the terraza because it was a…read morebeautiful warm day. Our server was nice, but unfortunately they were out of some things including food options. I tried pulque for the first time and it was alright. It kind of made me tired (??), anyways... opted for the nachos and found them to be extremely basic and underwhelming. It was actually worse than a typical sporting event nachos. The cheese was cold and the chips they use weren't good.

Great and fun vibes. Popping on a Friday evening, but it's larger than it looks on the outside,…read morewith several floors. The top floor was super fun and partially outdoors. I realized I don't really like pulque, but the flavors were definitely great.

Amazing mexican good set in an open space, lively atmosphere (but not loud). Superb cocktails,…read moregreat wine list. Loved it!

The food and service were great! I don't speak Spanish, so the fact that they had a coaster with a…read moreQR code on it, for the menu was really helpful. yup describes this as a dive bar, but to me, the ambiance just felt cosy and relaxed.

Relax old school dive bar with very loud classic rock music and a very nice bartender/waitress.read more