Classic brasserie with all the usual brasserie fare, steaks, sole meunière, Croquettes, bouchees…read morea la reine etc. as well there as a huge selection of sea food which is the house speciality.
Decor inside is art nouveau and there is a big terrace out the back, service is reasonably good.
The food however whilst being ok, really does seem to miss something. The onglet was indeed a good cut of meat and the fries good but the sauce just missed flavour, the same for the bouchees a la reine, meat was good, sauce was missing flavour. Dessert was good however the tarte tartin being particularly delicious.