Had a fabulous first time at La Casa de Toño in Mexico City. The service was super friendly and…read morefast- really attentive staff. The coffee was absolutely delicious it was bold, smooth and had just the right amount of sugar. The carne asada quesadillas I got were tender, warm and the perfect balance between savory and salty. The atmosphere of the cafe was vibrant, conversational and welcoming.

After Lucha Libre and a few drinks, we were craving a late-night meal and La Casa de Toño…read moredefinitely hit the spot. We were seated almost immediately and our server was attentive from the start, which was a pleasant surprise considering how busy it was. I ordered the small pozole, and it was exactly what I needed. It was flavorful, comforting, and the small portion was actually the perfect size for a late-night meal. My honey ordered the chilaquiles, and unfortunately they didn't quite live up to expectations. He was hoping for bolder flavors and a little more spice, but found them a bit bland. Overall, it was a good experience thanks to the quick service and satisfying pozole. I'd happily come back for the pozole, but I'd probably try something different than the chilaquiles next time.

Barro Negro is great place to sample a variety of Oaxacan moles. We went about 8:30pm on a Monday…read morenight. The restaurant was pretty much empty so we were seated immediately. The interior is pretty plain, with some Oaxacan art on the walls, apparently available for purchase. We were served tortilla chips with samples of 3 moles (Negro, Coloradito and I think the 3rd was Mancha Manteles) and 2 salsas. As my wife and I primarily went to Barro Negro to sample moles, it was great that we could taste them before committing to a full entree. They were all very good and very different. If you think all moles are 'a Mexican chocolate sauce,' then you'll be surprised at the different varieties. The salsas were all very good and on the spicy side. For entree, I ordered the Mole Coloradito and my wife got the Mole Negro. Both were served with a chicken leg/thigh quarter covered in a very generous pool of mole, along with a small amount of rice and beans. For me, it was the right amount of mole (a lot!) and rice and beans (a small portion of each). The Coloradito is a sweeter mole, very smooth and rich. It was excellent. The Negro is smoky, almost burnt tasting. I happened to know that the cooking process includes burning chile seeds and adding them to the mixture. To me, it was kind of ashy and not to my taste. My wife said that she really liked it and the flavor mellows as you eat more. At any rate, if you're familiar with Mole Poblano, which is also very dark, the Oaxacan black mole is a totally different dish. As it was late, we chose not to get any dessert. The service was attentive and quick, not surprising given that the restaurant we empty. We enjoyed our food very much and highly recommend Barro Negro for sampling Oaxacan moles.

Nice, small, and intimate location. The mole at this location was amazing. I ordered horchata and…read morethey brought me a glass along with a small pitcher. Great service and guacamole made fresh in front of you. Both waiters kept checking to see if we needed anything. 3 variations of Mole was served with chicken and beef. Black mole was my favorite as it had a smoked undertone of complexity to it.

Buena porción y delicia de pasta. La porción es pequeña pero tiene mucho sabor. Me encantó!read more

Es un lugar muy bonito. Probamos el chicarrón de rib eye, las costillas como entrada. El chicarrón…read morede rib eye viene con guacamole y tortillas recién hechas. El guacamole tenía mucho limon. Mi esposo ordenó las enchiladas suizas y estaba ricas. Las bebidas estaban muy deliciosas. Los meseros son todos muy amables!

Excellent tacos got the quesa birria which was nice moist meat although but greasy but to be…read moreexpected from quesa. Easy spot while staying in Condesa and seeing this place recommended on YouTube. Price was good, limited seating but spot turned up at outside bar table. Nice place to watch dogs on way to park.

It was on the Pujol recommendation list…read more We tried 2 - Lengua and Pork Rib I think. It was fine. Maybe should have ordered the cheesey one? They just chopped up the meat and serve, so the tacos were warm, would have been much better if they were heated.

Muy rico rapidísimo y muy bien el servicio . Y no está tan lleno. El ambiente muy fresco y cuenta…read morecon área de bar

This is a great place to sample all kinds of traditional Mexican good for breakfast, lunch or…read moredinner. The food is very good and the service is fantastic - at a level unlike anything we experience in the US. Definitely a must try.

Came in for breakfast 7/27/27, table for 4 on 2nd floor…read more Definitely a nice place to have breakfast outside of eating tacos every wherelse. We order pan de dulce for the table and we got 2 conchas, soft and warm just made. A chocolate roll and a fig and nata pastry along with coffee for the table. We order hievos rancheros with the red sauce. Huevos revueltos con chorizo, omelete con flor de calabaza y tamal de elote con crema. We also order a birria de res to share with the table. Service was very quick, efficient and friendly menus can be had in english or Spanish . My daughter order a hot chocolate with preparation table side, she said it was amazing. Fantastic place for brunch but arrive before 9:45am otherwise lines and some slight wait after 10am.

Came for late lunch and was seated right away. There's a small elevator that we used to go to the…read moresecond floor. The restaurant is a historic 19th-century structure in Mexico City's Centro Histórico. It's a classic, sit-down Mexican restaurant specializing in traditional breakfast and regional dishes. We tried a mole, lengua and different tacos. Someone was walking around with some freshly baked fish empanada which was surprisingly so tasty!

¡La comida es deliciosa y exquisita! ¡Adoro los tacos al pastor! ¡Son los más ricos! El servicio es…read moreincreíble, mantienen todo limpio y en orden. Todos los meseros son amables y no hay mucha espera por tu comida. El ambiente está limpio, pero un poco ruidoso porque está cerca de una avenida frecuentemente transitada, pero fuera de eso todo está excelente. ¡Recomiendo un montón que visiten este lugar! The food is delicious and exquisite! I love the tacos al pastor! They're the best! The service is incredible; they keep everything clean and organized. All the waiters are friendly, and there's not much of a wait for your food. The atmosphere is clean, but a little noisy because it's near a busy street, but other than that, everything is excellent. I highly recommend visiting this place!

Very good street tacos near the Satelite area. Tacos al pastor and gringas are highly…read morerecommendable. Bring cash, no credit cards accepted. It can get really crowded at some point, specially on weekends after midnight.