Amazing food, wonderful gluten free options which I haven't seen in Spain so far. Margarita pizza…read morewas wonderful as well as the salad. Kind staff and super helpful with gluten free options, and good service. Very cute inside.

Walking around old town in San Sebastian and felt like a change from our heavy pintxos diet. We…read morestumbled into Raviolina for an Italian meal tonight. The place is jumping, quiet, intimite and with the light rain, it just feels right. We were served a complimentary pizza bread to start. A pizza shell wood fired and lightly brushed with olive oil, garlic and salt. A great start. Our diet has been very lean in the salad department on this trip and a Caesar salad sounded great. The salad was spot-on and had a good flavor. Not quite full, we added a pasta carbonara to split. The sauce was runny, lacked flavor and had a consistency of Mac n cheese. Overall, a disappointment. La Raviolina needs to build out their pasta flavors. They don't taste Italian, but rather a sauce coating noodles. You can judge for yourself and decide what you think.

Delicious pizza! We loved the barbecue ground beef pizza, the margharita, and carbanara. All soooo…read moretasty and very nice service. It was my favorite place to eat in San Sebastian.

One of the best Neapolitan pizza I have had. The baseline is the magherita pizza is, and it was one…read moreof the best. The sauce, cheese, and crust was so simple but so tasty. The mushroom cream pizza was excellent. The owner was so friendly and learned to make pizza from her father in Italy. If you are in town or a local and crave pizza, please try it. You won't regret it.

Great thin crust pizza, at a fair price. This is only take-out or delivery. Nice people.read more

Loved the food, authentic Italian, great service and the ambiance was beautiful and relaxingread more

Very nice people but it's basically an Olive Garden of a slightly better quality. Pictures on the…read moremenu, fake Italian decor, the whole package. Big portions, though, if you're hungry, want pasta and you're not a fussy eater.

You must eat here. The food is outstanding. An eclectic menu with traditional Basque meeting…read moreinfluences from Asia, India, Latin America. All prepared with care and attention to detail. Portions are generous. Flavors are big and balanced. Just delicious, whether seafood or meat or vegetables. We had scallops in a deep seafood stock, grilled hake with Thai infused coconut milk and lobster oil, and classic Indian butter chicken. Each dish outstanding on its own, all from one kitchen is wow. Presentation is thoughtful and beautiful. Vibe is cool without trying to be cool. Feels relaxed. Fun music playing without being loud or intrusive. Staff are fun and friendly and precise in their care. And to take it all to the next level was our host, Cesar. Not just thoughtful and welcoming but his passion for each dish and the care and thought that goes into them was obvious. His joy is genuine and we appreciated him sharing details with us so we could be part of the fun. In a city with so much wonderful food, La Madame stands out because it is a sit down restaurant, serving fresh and inspired and delicious food, with care and creativity and obsessive detail and pure happiness. Make a reservation, it's worth it. And take in the joy Cesar shares with you through every dish.

Good Many people had…read moresaid this place was amazing. The service was really good. The Scallops and Hamburger were really good from what the people in our group ordered. The scallops were a main course but only had 5 scallops not starch or vegetables, great flavor. So both that ordered the scallops thought they should be more to the dish. The large prawns from Ecuador influence was delicious with basil and peanut sauce. Everyone said the Indian influenced butter chicken was best dish of the night. The pork potsticker from Vietnam Was really nice. The waiter we had took us on a great food journey during the description. The cocktails were great with a nice variety. The Bad: My group had a 4 star experience I had a 3 star experience. To start we were a party of 6 and they only brought 3 menus and they asked me for my order before I was even able to look at the menu. So having to wait on looking at the menu was rather rude in my opinion each customer should get a menu. So started off with a negative. Especially since they were asking us to order when 2-3 people hadn't even looked at the menu. The waiter should let everyone know to share the menus when they only bring three menus for a party of 6. I ordered the Wellington 2.0 It should be called .5 For me it wasn't an improvement on a beef Wellington it was not even half a beef Wellington. It was a take on Beef Wellington. But the puff pastry was an after thought that didn't even cover the top of my steak. They said the steak would be medium and recommended that. It was just below medium rare very blood. The broccoli was cooked okay but not really seasoned. I had never had parsnips but figured I would try something new it had foie Gras, also so I now know this combination is not for me. See photos So I don't recommend Wellington 2.0 Unless you just very rare medium rare, with parsnip purées and foie Gras.

Quaint hole in the wall pizzeria in the center of San Sebastián. Options include salads, pastas,…read morepizzas, dessert and coffees. Had the Margherita pizza and the Ham and onions pizza made Al forno. Very good tasting pizza and pleasantly surprised. Would recommend for anyone looking to eat some great tasting pizza. Waitress and staff were very friendly and attentive.

Stopped here for a delicious afternoon snack. Highly recommended. This is down a flight of stairs…read more Lots of options. Thin crust, not heavy American style pizza and with a glass of wine PERFECT. Got my pizza to go. Picked up my wine a few doors down at a minimart type place. Definitely worth a visit.

This city has great food! Basically anywhere you go, the food will be pretty and tasty. My…read moreboyfriend and I had to have a quick bite before heading off to the train station and we were walking around the streets and found this restaurant. We sat outside and I ordered cheese ravioli with a mushroom cream sauce. My boyfriend ordered a meat pizza. They placed bread on the table while we waited for our meal. The bread was so light and tasty I ate just about the whole basket. The meals came and they were delicious! I only wish there was more of it to eat. It was THAT good I did not want to stop eating it.

If you need a break from Spanish food, this is a great little Italian place. We had excellent pasta…read moreBolognese and pizza. It is also situated on a nice plaza with a playground for small kids and a merry-go-round. Prompt service and food served it lightning pace for Spain.

They have an English menu, but the counter guy wanted me to try Spanish and bring from Cali I can…read moreget by. Glad I stopped as the brocheta de gambas and Mari Juli were excellent. Ordered a small beer so I can possibly hit another spot, but don't think it's happening as I'm full. Couple of things I've learned while here are order from the Caliente (hot) menu, usually the top 1 or 2 are that restaurants specialty pintxos, order a small beer so you can try several places. It's small inside with mostly standing room the service counter.

Wish I was back in the quaint seaside town of San Sebastián/Donostia in the Basque country. Goiz…read moreArgi is a little place serving pintxos, located in the middle of the busy San Sebastián center of town. Came here on the recommendations of some locals and it did not disappoint. No bells or whistles here, just great local tapas made fresh in front of you. The workers spoke limited English but you simply point to what you want.