Great pizza and great service! We stopped by here for a quick dinner after having read reviews…read more The pizza was amazing. The crust was excellent! The cheeses were also good, especially the goat cheese. I highlight mkt recommend the spicy oil they offer with it. It was a great dinner.

We stopped in without a reservation but it was worth the wait. Food was great. My husband ordered…read morepasta and I got a pizza. Wonderful last meal in the valley!

My wife and I came to this restaurant today. We had a nice bottle of local red wine and ordered the…read more"Calzone". Wow! That was the best calzone I've ever had! We will be stopping by tomorrow to order 2 more before we leave to the next part of our vacation in France. Merci, Très bon!

Looking for vegetarian options in the beautiful town of Chinon, we found this Italian restaurant. A…read morenice big terrace outside for a sunny summer evening. It was pretty busy but there was a table for two. The menu featured pasta, pizza, and some other Italian dishes as well as desserts. We ordered pizza as we saw them bring some out to other tables and they looked yummy. A nice Italian wine to go with it and a bottle of San Pellegrino made it complete. The pizzas didn't disappoint; they were well served on a medium thick crust and delicious. After enjoying them we ordered a small dessert and digestif to finish this wonderful meal. Service was good! We will be back!

What an adorable, delicious, friendly pizza place! The staff, including the pizza chef, were so…read moreattentive to our needs it made me realize just how horrible the service is in Paris. Did you know that almost every French establishment in the region has high chairs? Based on my experience in Paris I was convinced that the French had never heard of the invention. At L'Amaréna we showed up without reservations into a totally packed room. The chef/owner came over and found a spot for us to sit close to his open kitchen which was great for seeing all of the delicious dishes being served. The menu is huge, and has all sorts of wild pizza items to select from (there's even an escargot pizza!). We went a more traditional route, and were thoroughly satisfied. Just wish that they'd use mozzarella instead of the emmenthal but that seems to be a trend here too. The local rosé was crisp, delicious, and delightfully inexpensive. Special mention for the homemade mousse au chocolat and the adorable historic place that the pizza place overlooks. Make sure to reserve as the place is popular with the locals.