I like the nostalgic feel of this Italian restaurant as you walk in and are seated at your table…read more We ordered the Pane de la Tagliatella (Traditional Italian bread with tomatoes, olives and onion). It was cooked perfectly. The dipping oil that they bring with it is a must try. It just gives it that extra special flavor. We followed that with each ordering a pasta dish. Just an FYI....one pasta dish is enough for two people. That is if you can agree on the same pasta dish. We didn't know the proportions before we ordered, but we were happy to take our leftovers home. I ordered the Rigatone with Mandorlata (creamy mushroom and almond sauce). Can I just say WOW? The flavors melted so perfectly together and had a little sweet flavor (from the almond sauce) and I just couldn't get enough of it. My friend, Don ordered the Campanelle with Tartufo al parmigiano (cream sauce with black truffles, parmigiano reggiano and fried egg). The black truffles were not over powering like some restaurants use them. He describes it as a rich taste, perfect pasta and well balanced. We ended our meal with Don having the cappuccino and I had the lemon sorbet. Put it on your list if you are looking for some Italian.

This hidden gem is a block from the apartment I'm staying at, so when I didn't feel like spending…read more30 mins on the metro to get dinner, I decided it was time to try this place. The terrace is always full of people, so I decided to sit inside. It was hot, and the main waitress asked if I wanted the AC, so of course I said yes please and waited for them to come take my order. It took about ten minutes for someone to notice I'd put the menu down, but finally a waitress came over. I ordered a glass of wine and the "tropical" pizza and again asked for the AC, since they had offered to put it on for me. They brought the wine promptly, and it was a fair sized glass for €2. About twenty minutes later my pizza come, and the AC still hadn't been turned on. The pizza was good, a nice thin crust and fair amount of toppings. The sauce had basil in it so you got a nice flavor under the cheese and toppings. I ate about half my pizza and they boxed the rest up for leftovers and brought me my bill of €11.50. It was a fairly priced restaurant, with good food for the price! My only drawbacks would be the staff spoke about me in the kitchen thinking I couldn't hear them, they were a bit slow with service, and I never got the AC turned on. All small complaints really, I would go back again if I wanted a cheap meal close to home!

If you happen to cross this place it is a must. The food is beyond delicious. If I could recommend…read moreanything it would be the pizza that they make there. Very small and hidden in San Sebastián de Los Reyes but if you find it you will not regret it.

Great little spot we found near my abuela's apartment. Much nicer than the picture we saw. Service…read morewas a bit slow, but considering it was a full house there was not much to complain about. Plenty of options to choose including the menu in different languages. Food was served fresh and always hot. Wanted something different besides spanish food and Gino's did the trick. Fresh pastas and sauces as well.

I found Gino's by accident. It did not come up in my initial searches and I just happened to type…read morein the correct search. Boom! Here I am. It is everything I hoped it would be and more. Staff does not speak a lick of English but between my hand signs and the "poquito" that I know of espanol, I was able to order a freezing glass of Mahou and their best pizza. Check my pic. It was awesome. Crust was thin and crispy but with a bit chewy like you want with your bread. Toppings are authentic and full of flavor. I know I am not used to great pizza but I don't see how this pie could be any better. I guess if it was free, that would be pretty cool. Not holding my breath. You will be happy coming here if you want tasty cold ass beer and an amazing pie.

From the owner: La autentica Pizza Napolitana a domicilio. Masa hecha a mano con ingredientes italianos en horno de…read morepiedra. Hacemos la mejor pizza de Madrid!