Best steak I had in Europe. It's a butcher and a restaurant. Friendly service and great owners…read more Dessert was also delicious.

Wow... wow. I'm…read morealmost speechless. i just feel like I have to write a review before I fall into an amazing meat coma. If you didn't read my review of the Meat House, this is what you need to know- "All of the greatest steaks of my life have come from this meat house. There is nothing quite like the greatest steak of your life, I'm convinced it gives you slight superpowers and a feeling of euphoria." They have officially been beaten, but let it be known that Lyon has an unfair advantage. This place is clean, sleek, and smells amazing. There is a pristine glass case where you can see dozens of perfect-ten types of meat from the best regions in the world, and you can pick whatever you like. That is, if you don't want to order from their awesome menu. Best part is, the prices are fantastic. You get incredible quality for a price that is much lower than what I'm used to for product like this. Best steak dinner at a restaurant in my life. Make a reservation atleast a week in advance, or you lose.

(Last visited 11/11/2021.) So while hanging out in Lyon for a couple of weeks on business my…read morecoworker found this place via some Google'ing and I am so elated that he did! Let me tell you why I paid this place a visit twice in 3 days! Atmosphere/Appearance: Right among the cobblestone streets in the surrounding downtown area is this gem. It's a lil' hidden and is only distinguishable by either looking through the big windows or the lil' sign that hands right above the stone archway. The interior design carries in that older European architecture that's present right on the outside. There's lots of stone everywhere, big picture frames, a small bar at the back of the restaurant and the see-in kitchen to the left. There are only a few tables so be sure to have reservations or some good luck! Lol. Service: Stéfane (@stf_nws on Instagram )is the owner/operator/chef/bartender/everything. Lol. He was SO FREAKING COOL and so chill. Despite having to literally do everything in the restaurant, he did it with a passion, with style, with flare and with love. You could just tell he put his soul into this restaurant and into this food. Food: On both of my visits I went with their big gourmet plate. I can't remember the official name of the plate, but it was gigantic. Lol. It comes with a plate FULL of smoked goodies! Beef ribs, pulled pork, sausage, chicken and the choice of 2 sides. For my sides I went with the beans and side salad. My goodness. Everything was FANTASTIC and smoked to perfection. I don't even wanna single anything out, but the ribs FLOORED me. They were so incredible juicy, smokey and full of flavor, but you can't go wrong with any of the components of this meal. Value: I can't remember the exact amount, but I believe my plate was around 35€ and absolutely worth it. In conclusion, do I even need to tell you how much I loved this place? It was intimate, tasty, affordable and gave you such a great experience. I can't wait to visit this place again!

Just walked by and decided to stop. The cute Texas style decor caught our eye. The chef/smoke…read moremaster is fun and easy going. He's the server and bartender too. He found a table for us even though the place was booked solid. Make reservations. Our meals were fantastic. The burger was a chef's creation and superb. The mixed meats plate was enormous and also superb. Don't skip his cardiac fries. Not typical fries. They're chunks of potatoes maybe fried, roasted, or sauced. I don't know. But they were magical. Don't skip them. Not much English is spoken, so we muddled through with Google translate. We ate what the chef suggested and we were thrilled. New World Smoke is a true hidden gem. Glad we found it.

after having dinner at Paul Boxus, then a few nights later at Delicatessen, I was sur at how good…read morethe food was. service is outstanding but the simplicity of American BBQ in The Heart of France was a pleasant surprise. would recommend.

From the owner: Barbecue americain, Ribs, cheesecakeread more

Ogam's food and service is exceptional. For a party of two we had to make reservations to ensure we…read morehad a spot. Once we arrived, our server scanned our health passes and sat us down. Then we decided to order some starters and rice wine to start. The salad with dumplings was very fresh with a sweet-tart dressing; dumplings were crisp on the outside, tender and delicious on the inside. My main course was bibimbap in a hot stone bowl. When it arrived at the table the bowl was still sizzling. The dish is rice topped with carrots, zucchini, mushrooms, green leafy vegetable, egg (this costs extra) and well seasoned pork. The food was bursting with colors, flavors, and textures, a real sensory experience. I rinsed the food down between bites with the rice wine *yummy*. To end the meal I had the green tea mochi; a chewy dough textured rice, encasing green tea ice cream. Overall the restaurant is very good, service is excellent, and don't forget to make a reservation to ensure you have a table. Will definitely be back again.

From the owner: Ogam is a traditional Korean restaurant with barbecue. Everyone can enjoy with their family,…read morefriends and colleagues.

I can't believe I went here based on yelp reviews. We went there as soon as they opened (7:15) and…read moreordered right away. (3 people ordered 3 same dishes) We were the first table, but it took more than 30min to get our food!! And it was terrible-I felt so bad for my Italian friend who had never tried Korean food before. (He said "it's eatable") The bibimbap had some veggies that were ok (shiitake and zucchini), but the bean sprouts and carrots were not cooked. And the pepper sauce (gochujang) that was already on top, not on the side, was so salty it ruined the whole dish. The rice was not fresh, and the stone bowl wasn't that hot. And no side dishes!!! Such a disappointing experience with yelp again. I should have not tried Asian places in a small French town... (&This is not a Korean place, not owned by Korean people.)

From the owner: Barbecue à la façon coréenne, avec 2 sortes de viande : boeuf rond de gîte et poulet…read more Un bon choix de bols en pierre (bibimbap, bulgogi, végétarien....), de riz sautés et de brochettes. Quelques desserts pas très coréens mais faits maison.

Food is very good, atmosphere is nice, too. Came in on a slow, rainy Tuesday before heading back to…read moreCalifornia. My mother really wanted steak for some reason and we walked past this restaurant a few times as it's near our hotel. Really liked everything about this place except the music playlist. It's very country, Texas, redneck style music, not what I would expect in France let alone Lyon. Most Americans don't listen to that style of country. One song was title I'm a redneck woman or something like thay. Most if not all restaurants played a mix of American, French and international music but this music felt like I was in the backwoods of Confederate Alabama, Texas, etc. you can be an American influenced steakhouse without the country music.

Brought my boyfriend here for his birthday dinner. Delicious! The baby back ribs were super…read morebarbecue-y and the meat was literally falling off the bone! I wish the portion was slightly larger though. My boyfriend's steak was cooked to medium rare perfection and was incredibly juicy and creamy, and the side dishes complemented the meat very well. They also had an interesting selection of American wines which we thought paired perfectly with our meal. We'll definitely be eating here again soon! Highly recommend!

What a great find! This seemed to be the only place open within walking distance of the planetarium…read moreon a Sunday and so glad it was. Delicious food, friendly staff, great experience. I would give four and half stars. Can't quite give five stars because the ambiance is a bit lacking. The patio is in a parking lot with a cinder block wall on one side and traffic from the market on the other. However this should not deter you from giving the food a try. Really delicious, with fresh, quality ingredients.

From the owner: Restaurant OcakBasi est un restaurant turc propose une cuisine gastronomique également des…read moregrillades et four au feu de bois venez déguster nos spécialités.

From the owner: Un restaurant de poulet grillé et beaucoup plus! Une dose de…read morepoulet grillé pour les gourmands et les gourmets, Une dose d'authenticité pour les puristes, Une dose de voyage pour les curieux, Une dose de partage pour tous les amoureux du poulet !

From the owner: cuisine de produits frais et de saisons,viandes au feu de boisread more