Nice little crêperie on the beautiful Place au Beurre in the Old Quimper. Of course, in the summer,…read morethe terrace attracts most of the customers. The service is pleasant and pretty quick, the crêpes menu offers original fillings such as algae or Basque sheep cheese + cherry jam, interesting choices if you can't see the classic "complète miroir" (jam, cheese and fried egg) anymore! There is also a good choice of traditional fruit juices. BUT there is a big downside: even without having the appetite of a rugby team, the portions are so small that a salty crêpe + a sweet crêpe are definitely not enough to be satisfied. Thus you leave La Krampouzerie with mixed feelings...

After spending several hours in a covoiturage to Quimper from Rennes, we needed a bite to eat. This…read morerestaurants boasts to be the oldest crêperie in Quimper, so I couldn't see how we could refuse. I ordered la galette bretonne, with noix saint jacques (scallops), eschalottes (shallots) and mushrooms. I topped it off with a Breizh cola (my first ever) and it was a very satisfying meal. It was my first galette with scallops in Brittany, and it surely didn't disappoint. It had a few bits of sand in it, but for the price you pay for scallops (it was the same price as the other, non-scalloped galettes), it didn't really bother me. Great service, delicious galettes, and cute decor. A great welcome to Quimper!

Food was wonderful. Atmosphere / ambience was great. The service was our only poor experience in…read moreBrittany. The waitress; dark hair and large glasses, was quite rude and abrupt. She could also take a lesson in how to smile. She spoiled what was otherwise a memorable experience of beautiful Quimper.