Tasty pizza. Loved the crust and the chili oil to drizzle…read more We'd arrived in Dijon super late & needed a spot still open for dinner. Lots of University students enjoying the place, we joined in on the fun Happy to make the Pizza Royale vegetarian, we were off to the races Egg, mushrooms and lots of cheese, this pizza was the perfect combination Mr ordered the 4 cheese & we split to enjoy the different toppings Super nice staff, open late, this place rocks!

Phenomenal pizza and salad! We love it was open early as we just arrived in town very hungry. Yum…read moreyum is all I can say!!!

So disappointed not to give this spot 5 stars. I was so excited when my husband told me he booked…read moreus a 2-Michelin star dinner during our stay in Dijon. He's not the biggest fan of "fine dining" but knows I've adored my experiences at Noma, Per Se, Eleven Madison Park, etc. so went above and beyond to secure this booking for us. The food was five stars. I was especially blown away by their chicken course in the tasting menu. I typically avoid ordering poultry while dining out (I cook A LOT of chicken at home lol) but this was the best take on chicken I've ever had. It was incredibly flavorful and unique. The service left a lot to be desired. In my experience, even when dining at a one-Michelin star spot such as Gramercy Tavern, I feel special and taken care of. This was not the case here. There wasn't a wine pairing offered with the tasting menu, so we asked the sommelier about getting wines by the glass to match the courses. He promptly told us that wasn't necessary and that red wine was fine for the entire meal. We obliged and followed his recommendation for an (admittedly tasty) bottle of red. While we enjoyed it, we didn't really care for having red wine during our vegetable and fish courses. We also noticed almost every other table enjoying an assortment of wines with each of their courses which confused us. Again... I don't want to lose sight that this meal was GOOD. The flavors were great and I really adored several of the courses. However, when we finished our final dessert course, we sat at our empty table for at least 45 minutes. No one came over to ask if we want a drink, water or the bill. I understand in France they try not to pressure guests to leave, so we were being patient. Eventually my husband was able to flag down one of our servers to ask for the check. It took almost a half hour for him to bring it out. In that time, a table in the restaurant was playing YouTube videos (or maybe TikTok..? haha) at full volume for the entire restaurant to hear. Not really earning those two stars with that kind of service and ambiance. When we left, we saw our server in the front of the building socializing with some folks and on his phone. We had chalked up his nonchalance to being busy with other tables but it stunk to see he just couldn't be bothered. It especially stinks when paying 500 bucks for a meal for two.. *shrug*

omg. amazing! yes, be prepared to bring your wallet, but the service was the best i have ever…read moreexperienced. food was art. bf had the set 4 course, and i had the 5. yet the service was seem less. we ordered a cocktail, then came 3 pre appetizers. just as part of the experience. emotions - 99€ beetroot cookedin salt crust and bbq zander with red wine sauce chicken from "bresse" wild seeds sauce celery island by jérémie esprit william frachot five courses - 145€ my vision of the tomato by the river side regional vegetables pigeon and carrots, wild seeds sauce gingerbread soufflé and fig so good!

Thank you for working with us.. we don't know the language and the employees helped us order our…read morefood and answer any questions we had. Very very very friendly!! The food was soo good that we will come back tomorrow!

Tasty, healthy and moderately priced place with a variety of options to choose from…read more Great as a take-out option for when you come home from a long day at university/work/etc. and don't feel like cooking. Also a nice location to hang out for lunch with friends on the weekends. I don't really know how authentic it is, but it tastes good/fresh and you can watch them prepare and cook your food. They're also not too stingy on the veggies and there are many options to choose from if you are vegetarian. If you've never tried it, I'd definitely recommend giving it a go. :-)